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Official data from USPTO

FUJICCO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FUJICCO

ST13

US500000079357377

Class

5, 29, 30

Filing

79357377

Registration

7876904

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

52

Latest update

08/20/2026

Trademark type

Combined

Nice classes

5, 29, 30

Filing date

11/11/2022

Registration date

08/05/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/05/2025

Last transaction

08/20/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

JP

Examiner

MMEJE, OBIEZE GINIKANWA

Law office

N40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a group of three organic shapes in red and orange separated from each other to the left of the wording "FUJICCO" in black lettering. Two of the organic shapes in red and orange are representative of leaves and are located above a lower organic shape in red.

Holders and representatives

Holders

FUJICCO KABUSHIKI KAISHA (doing business as FUJICCO CO., LTD.)

Representatives

PERLA M. KUHN FOX ROTHSCHILD LLP

Technical classification

Nice Classes

Class 5Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 5

Lacteal flour for babies; dietary supplements for humans; dietetic beverage adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babiesinfant formula; food for babies; all of the foregoing products excluding water based beverages

Class 29

Milk productsexcluding ice creamice milk and frozen yogurt; yogurts; drinking yogurts; cheese; butter; milk ferments for culinary purposes; soy yogurt; processed meat; processed fish and shellfish; edible seaweedprocessed; processed kelpedible kelp cooked in soy sauce and dried (shio-kombu); processed kelpedible kelp boiled down in soy sauce; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; pulsesprocessed; beansprocessed; peasprocessed; preserved vegetables; vegetable salads; potatoesprocessed; processed vegetablesprocessed taro; pickled vegetables; jams; fried tofu pieces (Abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (Konnyaku); tofu; fermented soybeans (Natto); soya bean preparations for food in concentrated and dried form consisting of pulp of insoluble parts of the soya beanOkara; pre-cooked curry stewstew and soup mixes; vegetable soups; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fishmeatvegetables or edible seaweed (furikake); milk ferments for making yogurts for culinary purposes; milk ferments for making yogurts for culinary purposes containing lactococcus; milk ferments for making yogurts for culinary purposes containing lactococcus and acetobacter; milk ferments for making yogurts for culinary purposes containing lactic acid bacterial strain; milk ferments for making yogurts for culinary purpose containing lactic acid bacteria; all of the foregoing products excluding water based beverages

Class 30

Confectionery made of sugar and pastries; confectionery fruit jellies containing nata de cocofruit and sugar; cakes; bread and buns; sandwiches; hamburger sandwiches; pizzas; hot dogs; meat pies; seasonings other than spices; preparations made from cerealsartificial ricecooked riceflavored rice; pasta; paella; breakfast cereals; Chinese stuffed dumplings (Gyozacooked); Chinese steamed dumplings (Shumaicooked); Sushi; boxed lunches consisting primarily of ricewith added meatfish or vegetables; yeast powder; fermenting malted rice (koji); yeast; baking powder; yogurt starters being food leavening agents for culinary purposes; all of the foregoing products excluding water based beverages

Publications

History of USPTO decisions and trademark events.

52 publications found

RINX

USPTO CORRECTION PROCESSED BY IB

08/20/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

05/11/2026

XXCR

GENERIC MADRID TRANSACTION CREATED

05/11/2026

IRRH

IRREGULARITY FROM IB EXAMINED BY MPU

05/11/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/30/2026

IRFI

IRREGULARITY ON FINAL DECISION RECEIVED FROM IB

03/09/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/05/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/12/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/12/2026

XXCR

GENERIC MADRID TRANSACTION CREATED

02/12/2026

FIMP

FINAL DISPOSITION PROCESSED

02/12/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/05/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/05/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/05/2025

TMBN

TTAB RELEASE CASE TO TRADEMARKS

07/10/2025

OP.T

OPPOSITION TERMINATED NO. 999999

07/10/2025

OP.D

OPPOSITION DISMISSED NO. 999999

07/10/2025

RFNT

REFUSAL PROCESSED BY IB

09/20/2024

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

08/23/2024

OP.I

OPPOSITION INSTITUTED NO. 999999

08/23/2024

OPNS

OPPOSITION NOTICE (IB REFUSAL) SENT TO IB

08/22/2024

OPNC

OPPOSITION NOTICE (IB REFUSAL) CREATED

08/22/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

05/27/2024

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

05/16/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/08/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/08/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/23/2024

PUBO

PUBLISHED FOR OPPOSITION

04/23/2024

GPNX

NOTIFICATION PROCESSED BY IB

04/22/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/03/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/03/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/03/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/19/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

03/19/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/19/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

03/19/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/19/2024

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

02/05/2024

GNFR

FINAL REFUSAL E-MAILED

02/05/2024

CNFR

FINAL REFUSAL WRITTEN

02/05/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/27/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/27/2023

RFNT

REFUSAL PROCESSED BY IB

09/12/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/23/2023

RFRR

REFUSAL PROCESSED BY MPU

08/23/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/30/2023

CNRT

NON-FINAL ACTION WRITTEN

07/29/2023

DOCK

ASSIGNED TO EXAMINER

07/26/2023

MAFR

APPLICATION FILING RECEIPT MAILED

12/16/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/12/2022

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

12/08/2022

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