FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Official data from USPTO
FRIESLANDCAMPINA
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FRIESLANDCAMPINA
ST13
US500000079357252Class
1, 5, 29, 30
Filing
79357252
Registration
7318328
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
06/06/2024
Trademark type
Word
Nice classes
1, 5, 29, 30
Filing date
03/23/2022
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
03/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
26
Owner location
NL
Examiner
LOZEAU, BRANDON
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
FrieslandCampina Nederland B.V.
Representatives
Roberto Ledesma Law Office of Roberto Ledesma
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical and organic compositions for use in the manufacture of pharmaceuticals; chemical and organic excipients for use in the manufacture of food and beverages; chemical and organic compositions for use in the manufacture of food and beverages; lactose as a raw material to be used in the manufacture of foodstuffs; lactose for the food industry; lactose for industrial purposes; plant extracts for use in food and beverage industry; food protein as a raw material for the food industry; plant proteins as a raw material for the food industry; plant proteins in powder form for industrial purposes; proteins for industrial purposes; casein and caseinates for industrial purposes; protein from pulses for use as an ingredient in the manufacture of dietary supplements
Class 5
Pharmaceuticalspharmaceuticals for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; biological preparations for pharmaceutical purposesbiological preparations for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; biological preparations for medical purposesbiological preparations for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; hyaluronic acids for pharmaceutical purposes; hyaluronic acids for medical purposes; amino acids for pharmaceutical purposes; amino acids for medical purposes; lactose for pharmaceutical purposes; lactose for medical purposes; cellulose esters for pharmaceutical purposes; microcrystalline cellulose for pharmaceutical purposes; nutraceuticals for use as a dietary supplement; nutraceuticals for therapeutic purposes; food supplements; dietary food supplements; vitamin preparations in the nature of food supplements; dietary supplements in form of vitamins and minerals; dietetic preparations and beverages adapted for medical purposes; food for babies; milk powder for infantspowdered milk for babies; infant formula milk powderpowdered milk for babies
Class 29
beverages containing primarily dairy or of plant- or nut-based dairy substitutesdairy-based beveragesplant-based milk substitute and nut milk-based beverages; dairy products for dietetic use other than for medical uselactose-free milklactose-free cheeselow-fat milklow-fat cheese; dairy-based spreads for bread; milk; fermented dairy productsfermented milk; milk powder; condensed milk; evaporated milk; buttermilk; protein milk; yogurt and yogurt productsyogurt drinksGreek yogurt; cottage cheesesoft white cheese; quark; cheese and cheese productscheese spreadscheese dips; creamwhipped creamsour creamcoffee creamer; plant- and nut-based substitutes for cheesecreamwhipped cream and coffee creamer; edible oils and fats; butterbutter ghee; desserts based on dairy or on plant- or nut-based milk substitutesdairy-based chocolate food beveragesplant-based milk substitute and nut milk-based chocolate food beverages; dairy-based meat substitutes; breakfast drinks consisting primarily of dairy productsplant-based dairy replacements or nut based dairy replacementsdairy-based breakfast drinksplant-based milk substitute and nut milk-based breakfast drinks; snacks based on dairy productsplant-based dairy replacements or nut based dairy replacementssnacks consisting of primarily dairy-based meat; dairy substitutesnon-dairy milk substitutes; dairy product substitutesartificial cream; plant-based dairy substitutesplant-based milk substitutes; nut-based dairy substitutesnut-based milk substitutes; panna cotta
Class 30
Coffeetea and herbal tea-based beveragescocoa-based beverageschocolate-based beverageschocolate-based beverages with milk; rice pudding; semolina-based productssemolina puddingoatmeal porridgegroats for human food; saucescream-based sauces and butter-based sauces; dessert puddingsBavarian creamchocolate mousse; custard; desserts included in this classtiramisucrème brûléecrème caramel; powders and preparations for making cappuccinococoachocolatecoffee and tea beverages
Publications
History of USPTO decisions and trademark events.
33 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/29/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CRSN
CORRECTION SENT TO IB
11/27/2023
CRCR
CORRECTION CREATED FOR IB
11/27/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/17/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
11/16/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/16/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
11/16/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/16/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
11/06/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
10/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/31/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/30/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/30/2023
ATRV
ATTORNEY REVIEW COMPLETED
04/17/2023
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
04/11/2023
RFNT
REFUSAL PROCESSED BY IB
03/29/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
03/19/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/03/2023
RFRR
REFUSAL PROCESSED BY MPU
03/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/10/2023
CNRT
NON-FINAL ACTION WRITTEN
01/09/2023
DOCK
ASSIGNED TO EXAMINER
01/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/13/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/08/2022
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