FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/17/2025
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Official data from USPTO
SUPPER CLUB STELLA ARTOIS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
01/17/2025
Trademark type
Combined
Nice classes
41, 43
Filing date
11/07/2022
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
01/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
BE
Examiner
RUTLAND, BARBARA
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the literal elements forming a circle with the wording "SUPPER CLUB" along the top arc in the color black and the wording "STELLA ARTOIS" along the lower arc in the color red with a red eight-pointed star in the middle of the words STELLA and ARTOIS. The wording on the top and bottom arcs is separated by two gold dots which appear on each side of the mark to complete the circle. At the center of the mark is a design of a wine glass outlined in the colors black and gold between a fork design on the left and a knife design on the right, both of which appear in the color gold. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Anheuser-Busch InBev S.A.
Representatives
Jolly-Johanna L. Northrop Holland & Hart LLP
Technical classification
Nice Classes
Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Providing cooking instruction; providing online non-downloadable videos in the field of cooking instruction; providing a website featuring non-downloadable instructional videos in the fields of diningfoodrecipes and cooking
Class 43
Providing information in the field of diningthe preparation of foodfood pairingsrecipes and cooking via a website; advice concerning cooking recipes
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/31/2024
FIMP
FINAL DISPOSITION PROCESSED
12/31/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/18/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/16/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/15/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/15/2023
RFNT
REFUSAL PROCESSED BY IB
10/17/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/25/2023
RFRR
REFUSAL PROCESSED BY MPU
09/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2023
CNRT
NON-FINAL ACTION WRITTEN
09/06/2023
DOCK
ASSIGNED TO EXAMINER
08/18/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/29/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/08/2022
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