ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/03/2025
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Official data from USPTO
SUGOBUONO DEI FRATELLI CONTORNO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/04/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
09/12/2022
Registration date
06/18/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/18/2024
Last transaction
04/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
IT
Examiner
MAJCHER HARTNETT, MEGAN
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "SUGOBUONO" in red and outlined in black and white above the wording "DEI FRATELLI CONTORNO" in black. The color gray in the drawing indicates transparency and forms no part of the mark.
Holders and representatives
Holders
F.LLI CONTORNO S.r.l.
F.LLI CONTORNO S.r.l. INDUSTRIA CONSERVE ALIMENTARI
Representatives
Franco A. Serafini Themis Law
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen vegetables; preserved vegetables; processed dried pulses; vegetablescooked; preserved fruits; dried fruit; frozen fruits; cooked fruits; vegetable-based spreads; prepared meals consisting primarily of vegetables; vegetable-based concentrate for cooking; processed condensed tomatoes; tomato preserves; preserves being pickles; legume-based spreads; processed olive puree; vegetable pate; peeled tomatoes; confit in the nature of cooked fishseafood and mollusc based spreads
Class 30
Pasta sauce; preparations for making up into saucessauce mixes; meat gravies; sauces for rice; gravy mixes in granular form; condimentssavory sauces used as condimentschili oilschutneysminced garlic; sauces used as condiments; seasoning mixes; saltsseasoningsflavorings other than essential oils for beveragescakessoupsfoods and condiments being savory sauces used as condimentschili oilschutneysminced garlic; vegetable-based seasonings for pasta; vegetable concentrates used for seasoning; relish being a condiment; tomato sauce; fish sauces
Publications
History of USPTO decisions and trademark events.
29 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/15/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/25/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
11/25/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/18/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/18/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/18/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/21/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/01/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/01/2024
GPNX
NOTIFICATION PROCESSED BY IB
04/15/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2024
PUBO
PUBLISHED FOR OPPOSITION
04/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/27/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/27/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/22/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/24/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/23/2024
RFNT
REFUSAL PROCESSED BY IB
09/04/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/14/2023
RFRR
REFUSAL PROCESSED BY MPU
08/14/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/11/2023
CNRT
NON-FINAL ACTION WRITTEN
07/10/2023
DOCK
ASSIGNED TO EXAMINER
06/25/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/03/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/02/2022
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