ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/23/2025
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Official data from USPTO
ASSAGGEZZA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
05/29/2025
Trademark type
Combined
Nice classes
29, 30, 41
Filing date
07/19/2022
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
05/29/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
98
Owner location
IT
Examiner
GIBBONS, BRIAN
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording ASSAGGEZZA in red.
Holders and representatives
Holders
LEVONI S.P.A. SOCIETÀ BENEFIT
LEVONI S.p.A.
Representatives
David D. Postolski Gearhart Law LLC
Technical classification
Nice Classes
Class 29Class 30Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Salami; pepperoni; cured sausages; meat; meatpreserved; Meat-based spreads; dried meat; sliced meat; meattinned; meat preserves; meat jellies; sausage meat; Processed meat productsmeat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meatmincemeat; smoked meats; freeze-dried meat; poultrynot live; veal; beef; meat substitutes; pork; Processed meatturkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat productsfrozen meals consisting primarily of meat; cooked meat dishes
Class 30
Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goodsbarm cakes; mixes for the preparation of breadbread mixes; bread concentrates in the nature of bread bases; foodstuffs made from doughdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese
Class 41
Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazinesnewspapersjournalsnewsletters and books in the fields of foodwinespiritsliqueurs and beverageshotel facilitiesleisure and entertainment facilities; publication of textsmagazinesjournalsnewspapersperiodicalscataloguesbrochures in the fields of food and wineedible foodswinespiritsliqueurs and drinksexcluding publicity texts; Educational servicesconducting classesseminars and workshops in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesprovision of leisureentertainment facilities; Educational servicesproviding on-line courses of instruction in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesprovision of leisureentertainment facilities via a website; arranging and conducting educational congresses and conferences in the fields of edible foodswinespiritsliqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of foodwineedible foodsspiritsliqueursdrinkstravelhotel facilitiesleisure and entertainment facilities for educational and entertainment purposes; Entertainment servicesedible foodwinespiritsliqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foodswinespiritsliqueursdrinks; Publishing textsother than publicity textsin the fields of food and wineedible foodswinespiritsliqueurs and drinks
Publications
History of USPTO decisions and trademark events.
37 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/17/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/31/2024
FIMP
FINAL DISPOSITION PROCESSED
12/31/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/16/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/16/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/16/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/16/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/16/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/14/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/14/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/14/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/12/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
09/12/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/12/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/12/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
09/12/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
09/12/2023
RFNT
REFUSAL PROCESSED BY IB
07/22/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/25/2023
RFRR
REFUSAL PROCESSED BY MPU
06/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/19/2023
CNRT
NON-FINAL ACTION WRITTEN
05/18/2023
DOCK
ASSIGNED TO EXAMINER
05/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/20/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/14/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/08/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/01/2022
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