NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/18/2025
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Official data from USPTO
MOLINO DI FERRO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MOLINO DI FERRO
ST13
US500000079354877Class
5, 29, 30
Filing
79354877
Registration
7292397
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
12/19/2025
Trademark type
Word
Nice classes
5, 29, 30
Filing date
08/25/2022
Registration date
01/30/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/30/2024
Last transaction
12/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
35
Owner location
IT
Examiner
OSGOOD,KRYSTINA E
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
MOLINO DI FERRO S.p.A.
Representatives
Jeffrey B. Sladkus The Sladkus Law Group
Technical classification
Nice Classes
Class 5Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietetic foods adapted for medical purposes; dietetic maize flour based pasta and baked food goods adapted for medical use; dietetic food preparations adapted for medical use; dietetic beverages adapted for medical purposes; by-products of the processing of cereals for medical purposes; dietary fibre to aid digestion; dietetic sugar substitutes adapted for medical purposes; dietetic food supplements; food adapted for diabeticsdiabetic breadpasta and biscuits adapted for medical use
Class 29
Preserveddried and cooked fruits and vegetables; jelliesjams; edible oils and fats; potato-based dumplings; vegetable chips; potato crisps; fruit-based snack food; nut and seed-based snack bars; vegetablespreparedcanned vegetables; preservedfrozendried and cooked fruits and vegetables; processed fruitsdried edible fungiprocessed vegetablesnuts and pulses; jelliesjamscompotesfruit and vegetable spreads; jams; tomato purée; vegetable purees; preservespickles; pulsesprocessed; pickled vegetables; cheese dips; birds eggs and egg product; soup pastes; prepared dishes consisting principally of meat; vegetables cooked
Class 30
Pasta and baked goods based on corn flour in the nature of muffins; rice; corn flour; pastry; pasta; dried pasta; filo dough; fresh pasta; gluten free pasta; pastry shells; shortcrust pastry; deep frozen pasta; ravioli; tortellini; tortelli pasta; pasta salads; rice salads; lasagna; filled pasta; frozen pastry stuffed with meat; pasta-based prepared meals; polenta; pasta sauce; frozen pastry sheets in the nature of uncooked pastry dough; puffed corn snacks; wheat-based snack foods; corn-based snack food; extruded wheat snacks; extruded corn snacks; cereal-based snack foodsmuesli snacks; flour; cerealsprocessed; processed cereals for use in making pasta; extruded food products made of wheatextruded wheat snacks; cereal-based snack bars; cereal flour; grain-based chips; flour and preparations made from cerealscereal bars; bakery mixes being mixes for bakery goods; pastry mixes; cereal preparationsoatmeal; cake mixes; mixes for preparing sauces; gluten-free bakery products; flour-based gnocchi; sour dough bread; bread dough; pizza dough; pastry dough; prepared pastapasta preserves; sesame paste for use as a seasoning; pasta containing stuffings; instant noodles; cookie dough; bread; petits fours; tarts; cakes; biscuits; chocolate; chocolates; chocolate-based spreads; custard; rice-based prepared meals; risotto; doughsbread batterspastry mixes; yeast and food leavening agents; couscous; cereal based foodstuffs for human consumptioncereal based snack food; pizza bases; brioches; crackers; breadsticks; savory pastry; pancakes; crêpes; cereal grain-based chips; pies; croissants; bakery goods; savory sauces used as condiments; filled buns; savory pastries; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; prepared meals consisting primarily of pasta; pizzas; prepared ready-made dishes containing pasta; quiches; cereal-based snack food; snack food products consisting of cereal productscereal-based snack food; canapés; salted tarts; sugarsnatural sweetenerssweet coatings in the nature of chocolate syrup and buttercream fillings for cakesbee productshoney; coffeeteacocoa and coffee substitutes; vinegar; meat gravies
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/22/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/01/2024
FIMP
FINAL DISPOSITION PROCESSED
04/30/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/30/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/30/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/30/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/14/2023
PUBO
PUBLISHED FOR OPPOSITION
11/14/2023
GPNX
NOTIFICATION PROCESSED BY IB
11/13/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/25/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/25/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/25/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/11/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/20/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/19/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/19/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/12/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
09/12/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
09/12/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09/12/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
09/12/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
09/12/2023
RFNT
REFUSAL PROCESSED BY IB
08/15/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/27/2023
RFRR
REFUSAL PROCESSED BY MPU
07/27/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2023
CNRT
NON-FINAL ACTION WRITTEN
06/21/2023
DOCK
ASSIGNED TO EXAMINER
06/13/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/18/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/14/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/10/2022
Continuous trademark protection
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