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12/07/2024
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Official data from USPTO
TUSCANYA BAKERY SINCE 1948
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
12/07/2024
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
10/11/2022
Registration date
06/11/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2024
Last transaction
12/03/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "TUSCANYA BAKERY" in stylized font between a stylized image of two Pegasus on either side of a stylized stalk of grain inside of an oval carrier, wit the words "SINCE" and "1948" to the left and right of the image.
Holders and representatives
Holders
VALPIZZA S.R.L.
Representatives
MICHELLE E. TOCHTROP Chrisman Gallo Tochtrop LLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fishnot live; poultrynot live; gamenot live; meat extracts; fruitpreserved; pickled vegetables; frozen fruits; frozen vegetables; fruitstewed; jelliesjamscompotesfruit and vegetable spreads; eggs; milk; butter; yogurt; vegetable fats for food; anchovynot live; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; onion rings; peanutsprepared; spiny lobstersnot live; herringsnot live; bacon; milk beveragesmilk predominating; broth; soups; fruit peel; sausage casingsnatural or artificial; white pudding; artichokespreserved; freeze-dried meat; caviar; gherkins; onionspreserved; compotes; broth concentrates; jams; meattinned; fruitstinned; vegetablestinned; fishtinned; sauerkraut; vegetable-based cream; vegetable-based spreads; chicken and meat croquettes; crustaceansnot live; processed dates; seaweed extracts for food; fish meal for human consumption; liver; milk ferments for culinary purposes; fish fillets; potato flakes; curd cheese; cottage cheese fritters; potato fritters; milk shakes; fruit chips; fruitprocessed; mushroomspreserved; meat jellies; Unflavored and unsweetened gelatine; jellies for food; potato-based dumplings; edible fats; lard; condensed milk; oat milk; peanut milk; coconut milk; almond milk; rice milk; soya milk; powdered milk; vegetablespreserved; vegetablescooked; vegetablesdried; lentilspreserved; fruit salads; vegetable salads; sweet cornprocessed; almondsground; margarine; marmalade; animal marrow for food; molluscsnot live; vegetable mousses; fish mousses; hazelnutsprepared; nutsprepared; soya bean oil for food; olivespreserved; omelettes; oystersnot live; whipped cream; cream; tomato purée; pressed fruit paste; liver pâté; potato crisps; low-fat potato crisps; fishpreserved; salted fish; peaspreserved; pollen prepared as foodstuff; fruit pulp; soya patties; tofu patties; preparations for making bouillon; preparations for making soup; rennet; milk products excluding ice creamice milk and frozen yogurt; salmonnot live; sausages; hot dog sausages; black pudding; sardinesnot live; whey; fruit-based snack food; pickles; milk substitutes; vegetable juices for cooking; lemon juice for culinary purposes; trufflespreserved; tunanot live; tripe; yolk of eggs; raisins; freeze-dried vegetable; vegetablesprocessed; clamsnot live; gingerpreserved; crystallized ginger; pickled ginger; ginger jam
Class 30
Pizzas; gluten-free pizza; prepared pizzas; preserved pizzas; chilled pizzas; fresh pizzas; uncooked pizzas; frozen pizza; pizza bases; pizza crusts; frozen pizza crusts; calzones; pizza flour; pizza dough; pizza dough mixes; pizza crust mixes; prepared pizza meals; prepared meals in the form of pizzas; preparations for making pizza bases; pizza sauce; pizza spices; coffee; tea; cocoa; coffee substitutes; tea substitutes; rice; pasta; tapioca; sago; flour; chocolate; ice cream; sorbets; sugar; honey; golden syrup; yeast; salt; condiments; spices; preserved herbs; vinegar; ice; gluten additives for culinary purposes; minced garlic (condiment); seaweed; oat-based food; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavouringsother than essential oils; vanilla flavourings for culinary purposes; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea based beverages with milk; cocoa based beverages with milk; chocolate based beverages with milk; baking soda; sweets; buns; dessert puddings; bulgur; burritos; coffee beverages with milk; unroasted coffee; cinnamon; capers; coffee capsulesfilled; caramels; peppermint sweets; edible paper; cheeseburger sandwiches; cloves; chow-chow; chutneys; waffles; chicory based coffee substitute; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; pralines; fruit coulis; couscous; crackers; cream of tartar for culinary purposes; custard; crème brulée; pancakes; croissants; croûtons; ice cubes; turmeric for food; curry spice mixture; chocolate decorations for cakes; natural sweeteners; garden herbspreserved; malt extract for food; potato flour; fermented hot pepper pastes; oat flakes; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; fruit jellies; wheat germ for human consumption; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff; gnocchi; buckwheatprocessed; cornmilled; cornroasted; halvah; ketchup; starch-based binding agents for ice cream; sausage binding materials; baking powder; food leavening agents; yeast for brewing beer; liquorice; macaroons; macaroni; mayonnaise; malt for human consumption; maltose; marzipan; molasses for food; mint for confectionery; mints for breath freshening; savoury pancake mixes; batter mixes; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; savoury pancakes; gluten-free bread; bread rolls; hot dog sandwiches; gingerbread; royal jelly; ginger paste (seasoning); almond paste; rice pulp for culinary purposes; miso; cake batter; Danish pastries; fruit confectionery; meat pies; pepper; pesto; cake powder; powders for making ice cream; profiteroles; propolis for food purposes; relish; ravioli; flour-based dumplings; cooking salt; tomato sauce; sauces; dressings for salad; pasta sauce; sandwiches; peppers as seasoning; processed seeds for use as a seasoning; oatmeal; processed semolina; mustard; cereal-based snack food; rice-based snack food; piccalilli; spaghetti; meat gravies; crystallized lemon juice as seasoning; sushi; tacos; noodles; tamarind as a condiment; herbal teasother than for medicinal use; tarts; tortillas; vanillin as food flavoring; vermicelli; frozen yogurt; saffron; ground ginger; candy decorations for cakes; buttercream
Class 32
Beer; non-alcoholic beveragesnon-alcoholic cocktail mixes; mineral and aerated waters; fruit beverages and fruit juices; Syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages; seltzer water; drinking waters; table waters; carbonated water; lithia water; mineral water; aperitifsnon-alcoholic; smoothies; whey beverages; non-alcoholic rice-based beveragesother than milk substitutes; soya-based beveragesother than milk substitutes; soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; aloe vera drinksnon-alcoholic; non-alcoholic fruit juice beverages; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; protein-enriched sports beverages; malt beer; ginger beer; beer-based cocktails; cocktailsnon-alcoholic; non-alcoholic essences for making beveragesnot in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; lemonades; starch-based dry mixes for making sports drinks; must; beer wort; malt wort; grape mustunfermented; fruit nectarsnon-alcoholic; orgeat; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making non-alcoholic carbonated water; sarsaparilla; syrups for lemonade; soda water; sherbet beverages; fruit juices; tomato juice; vegetable juices; cidernon-alcoholic; barley wine
Publications
History of USPTO decisions and trademark events.
38 publications found
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
11/27/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
11/27/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/27/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/27/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/27/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/27/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/27/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/20/2024
FIMP
FINAL DISPOSITION PROCESSED
11/20/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/11/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/29/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/20/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/10/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/26/2024
PUBO
PUBLISHED FOR OPPOSITION
03/26/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/21/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
02/21/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/21/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
02/21/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/21/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/14/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/14/2024
RFNT
REFUSAL PROCESSED BY IB
09/12/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/24/2023
RFRR
REFUSAL PROCESSED BY MPU
08/24/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/03/2023
CNRT
NON-FINAL ACTION WRITTEN
08/02/2023
DOCK
ASSIGNED TO EXAMINER
07/26/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/18/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/14/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/10/2022
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