NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/30/2025
Back to search
Official data from USPTO
FLORENTASTE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
12/01/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
09/01/2022
Registration date
05/07/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/07/2024
Last transaction
12/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
ANKRAH,NAAKWAMA S
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a design of towers and a cathedral simulating a city sketch. to the left, a lily comming out from a tower. Below, and between two lines, the stylized word FLORENTASTE.
Holders and representatives
Holders
FLORENPEPE S.R.L.
Representatives
Ben Natter Haug Partners, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese in the form of dips; bean dips; dairy-based dips; artichokespreserved; meatprepared; meat-based spreads; onionspreserved; vegetable-based concentrate for cooking; tomato paste; vegetablestinned; vegetable-based cream; aubergine paste; nut-based spreads; vegetable marrow paste; vegetable-based spreads; meat extracts; cheese spreads; processed cheese; meat jellies; edible fats; vegetablespreserved; vegetablescooked; pulsesprocessed; vegetable salads; margarine; blended oil for food; mixes for making broths; mixes for making soup; vegetable mousses; oils for food; coconut oil for food; sunflower oil for food; Olivespreserved; olivesprocessed; tomato purée; anchovy paste; artichoke paste; meat pâté; processed fruit paste; fruit spreads; processed olive purée; vegetable pastes and purees; dairy-based spreads; goose liver pâté; processed olive purée; vegetable pastes; peaspreserved; peasprocessed; tomatoescanned; peeled tomatoes; tomatoesprocessed; preparations for making bouillon; preparations for making soup; mashed potatoes; vegetable purées; pickles; potato-based snack foods; soya bean-based snack foods; vegetable-based snack foods; meat substitutes; cheese substitutes; meat juices; vegetable juicesfor cooking; tomato juice for cooking; truffle juice; vegetablesprepared; sliced vegetablescanned; vegetables pickled in soy sauce; pickled vegetables; vegetables preservedin oil; vegetablesprocessed; preservedfrozendried and cooked fruits and vegetables; meatfishpoultry and gamenot live
Class 30
Meat gravies; sauces for rice; condimentspepper sauce; sauces; pepper paste for use as a seasoning; preserved garden herbsas seasonings; seasonings; food flavouringsother than essential oils; cheeseburger sandwiches; powdered spices; crackers; croissants; croûtons; pies; ketchup; mayonnaise; seasoning mixes for stews; spice mixes; savoury pancakes; bread; rusks; bread rolls; pesto; pizzas; savory biscuits; cooking salt; curry sauce; barbecue sauce; concentrated sauce; apple sauce; tomato sauce; pepper sauces; dressings for salad; pasta sauce; flavoringsother than essential oilsfor soups; sandwiches; cereal-basedsnack food; spices; spaghetti sauce; canned spaghetti in tomato sauce; gravy mixes; breadsticks
Publications
History of USPTO decisions and trademark events.
29 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/19/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/10/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
05/09/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/07/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/07/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/03/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2024
GPNX
NOTIFICATION PROCESSED BY IB
02/26/2024
PUBO
PUBLISHED FOR OPPOSITION
02/20/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/07/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/31/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/31/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/10/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/10/2024
RFNT
REFUSAL PROCESSED BY IB
08/21/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/03/2023
RFRR
REFUSAL PROCESSED BY MPU
08/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/27/2023
CNRT
NON-FINAL ACTION WRITTEN
06/26/2023
DOCK
ASSIGNED TO EXAMINER
06/19/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/08/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/04/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/03/2022
Continuous trademark protection
Get notified about every new filing that threatens FLORENTASTE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.