FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/20/2026
Back to search
Official data from USPTO
REVYVE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
REVYVE
ST13
US500000079352581Class
1, 2, 29, 30, 31, 42, 43
Filing
79352581
Registration
8035491
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
47
Latest update
08/20/2026
Trademark type
Word
Nice classes
1, 2, 29, 30, 31, 42, 43
Filing date
07/06/2022
Registration date
11/25/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/25/2025
Last transaction
08/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
26
Owner location
NL
Examiner
CORNWELL, ANDREA B
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
FUMI Holding B.V.
FUMI Ingredients B.V.
Anheuser-Busch InBev Procurement GmbH
Representatives
ALEX P GARENS DAY PITNEY LLP
Technical classification
Nice Classes
Class 1Class 2Class 29Class 30Class 31Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Raw proteins for use in the food industry; proteins for the food industry; protein concentrates and protein isolates for use in the industrial manufacture of foodstuffs; Proteins for use as raw materials in the manufacture of comestibles or food for human consumption; Proteins for use in the manufacture of food products and food ingredients; Chemical substances for preserving and emulsifying foodstuffs for manufacturing purposes; Emulsifiers for use in the manufacture of foodstuffs and food ingredients; Proteins for manufacture of food which form emulsions as part of the manufacturing process; Proteins for manufacture of food which form gels as part of the manufacturing process; Foaming agents for food and food ingredients; Gelling agents for food and food ingredientsprotein gels and fibres gelsderived from plantfruitfungiyeast or vegetable extractsfrom other microbial biomassfor the food industry; Emulsifiers for use in the manufacture of food and food ingredients; Chemical substances for use as food ingredients in the nature of chemical additives for use in the manufacture of food; Fibers being plantfruitfungiyeast or vegetable extractsother microbial biomassfor use in Industrial manufacturing in the food industry; Fibers derived from natural microorganismsincluding b-glucansmano-oligosaccharidesproteo-glycanspeptidoglycansacetylglucosaminehemicellulose-likepectin-likefor use in the industrial manufacture of food and food ingredients; Organic fibers being plantfruitfungi or vegetable extractsderived from other microbial biomassfor use in the industrial manufacture of food; Texture modifying agents for foodchemical and organic thickenerswater and oil holding agentsbindersgelling agentsstabilizersfor use in the manufacture of food; Texture agents derived from organic microorganismsthickenerswater and oil holding agentsbindersgelling agentsstabilizersfor use in the manufacture of food and food ingredients; Organic and chemical food additives for use as texturizers in the food industry; Organic and chemical thickeners for use in the food industry; Proteins and fibres thickeners derived from microorganisms for use in the manufacture of food and food ingredients; Antioxidants for use in the manufacture of beverages; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Antioxidants for industrial manufacturing use
Class 2
Colorants for use in the manufacture of foodstuffs; colorants derived from microorganisms for use in the manufacture of foodstuffs and food ingredients; colorants for use in the manufacture of animal feed and pet food
Class 29
Egg substitutes; meat substitutes; Dairy substitutesnon-dairy milk substitutesnon-dairy yogurt substitutesnon-dairy cream substitutesnon-dairy cheese substituteshybrid milk substituteshybrid yogurt substituteshybrid cream substituteshybrid cheese substitutes; poultry substitutes; Food ingredients based on vegetablesfruitsplantsalgae and fungi with cultures of microorganismsfruit and vegetable concentrates and pureesfungalalgal and microbial extracts for use as ingredients in food or as nutritional supplements; egg substitutes coming from natural microorganisms; Fibers and concentrates of fibers being processed algae extracts for human consumption; fibres and concentrates of fibers being fungi extracts for human consumption; fibres and concentrates of fibers being microbial biomass extracts for human consumption; fibres and concentrates of fibers being lactic acid bacteria extracts for human consumption; Fibers and fibre concentrates being vegetable extracts or microbial extracts for human consumption; Fibers and fibre concentrates being vegetablefruitplantalgaefungi or other microbial biomassmushroom extracts with cultures of microorganisms for human consumption; egg substitutes containing ingredients derived from microorganisms; meat substitutes containing ingredients derived from microorganisms; Non-dairy or hybrid milk substitutes containing ingredients derived from microorganisms; poultry substitutes containing ingredients derived from microorganisms; all of the foregoing being raw ingredients sold business-to-business to food manufacturers for use in the further processing and manufacture of food products
Class 30
Food flavouringsother than essential oils; Flavorings obtained from natural microorganisms for foodstuffsfood flavourings other than essential oils; Food flavoringsother than essential oilsbeing for animal foodstuffs; yeast extracts; Fibers and fiber concentrates being yeast extracts or microbial extracts for human consumption
Class 31
Foodstuffs for animals; pet food
Class 42
Biotechnology and bioprocessing research; food research; Food development in the nature of development for others in the field of analogues and new food products for use in the manufacture of food and as food ingredients; Testing of new productsanalogues and new food products and food ingredientsfor others; Advice with respect to industrial researchscience researchengineering and information technology research in connection with the manufacture of food; Technical scientific and manufacturing advice on food manufacturing technology; Industrial analyses in the field of food manufacturing; Scientific and manufacturing advice on food manufacturing technology
Class 43
Advisory services with respect to cooking; advisory services with respect to food preparation; information and advice with respect to the preparation of meals and food; providing information on recipes and cooking
Publications
History of USPTO decisions and trademark events.
47 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
06/07/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
06/07/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/25/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/25/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/07/2025
PUBO
PUBLISHED FOR OPPOSITION
10/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2025
EXPT
EXPARTE APPEAL TERMINATED
09/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
09/03/2025
GEA1
NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
07/01/2025
GECD
ACTION DENYING REQ FOR RECON E-MAILED
07/01/2025
CNCF
ACTION CONTINUING FINAL - COMPLETED
07/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/16/2025
ALIE
ASSIGNED TO LIE
06/16/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/10/2025
EXPI
EX PARTE APPEAL-INSTITUTED
06/10/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
06/10/2025
EXAF
EXPARTE APPEAL RECEIVED AT TTAB
06/10/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/10/2024
GNFR
FINAL REFUSAL E-MAILED
12/10/2024
CNFR
FINAL REFUSAL WRITTEN
12/10/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
12/04/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
08/23/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/01/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/13/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/13/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/20/2023
GNSL
LETTER OF SUSPENSION E-MAILED
12/20/2023
CNSL
SUSPENSION LETTER WRITTEN
12/20/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/06/2023
RFNT
REFUSAL PROCESSED BY IB
07/04/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/09/2023
RFRR
REFUSAL PROCESSED BY MPU
06/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/26/2023
CNRT
NON-FINAL ACTION WRITTEN
04/25/2023
DOCK
ASSIGNED TO EXAMINER
04/20/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/02/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/28/2023
MAFR
APPLICATION FILING RECEIPT MAILED
10/18/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/14/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/13/2022
Continuous trademark protection
Get notified about every new filing that threatens REVYVE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.