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Official data from USPTO

KORECIPE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

KORECIPE

ST13

US500000079352234

Class

30

Filing

79352234

Registration

7341628

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

33

Latest update

07/09/2026

Trademark type

Word

Nice classes

30

Filing date

06/28/2022

Registration date

04/02/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/02/2024

Last transaction

07/09/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

KR

Examiner

LOZEAU, BRANDON THOMAS

Law office

N90

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

The Korea Rice Foodstuffs Association

Representatives

ASLAN ETTEHADIEH ASLAN LAW, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Stick of rounded rice cakes (garaetteok); dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed productscereal-based snack foods; noodles; noodle-based prepared meals; gimbap being prepared rice rolled in seaweed; laver sushi; honey-filled rice cakes (kkultteok); packaged entree bowls consisting primarily of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); powder made from mixed grainsflour made from rice; pearl barley; stir-fried rice; flour for frying; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bread crumbs; triangular gimbap being prepared rice rolled in seaweed; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice pudding; Asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honeydateschestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); cooked rice; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; rice balls in the nature of onigiri; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; Chinese pancakes stuffed with sugar (hotteok)

Publications

History of USPTO decisions and trademark events.

33 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

07/09/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/02/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/16/2024

FIMP

FINAL DISPOSITION PROCESSED

10/16/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/03/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/02/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/02/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

04/01/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/13/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

03/13/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/16/2024

PUBO

PUBLISHED FOR OPPOSITION

01/16/2024

GPNX

NOTIFICATION PROCESSED BY IB

01/13/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/27/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/27/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/27/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/08/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

12/07/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/07/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

12/07/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/07/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/21/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/20/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/20/2023

RFNT

REFUSAL PROCESSED BY IB

06/26/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/07/2023

RFRR

REFUSAL PROCESSED BY MPU

06/07/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/19/2023

CNRT

NON-FINAL ACTION WRITTEN

04/18/2023

DOCK

ASSIGNED TO EXAMINER

04/12/2023

MAFR

APPLICATION FILING RECEIPT MAILED

10/18/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/14/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/13/2022

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