FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/26/2024
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Official data from USPTO
OUR COFFEE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
10/26/2024
Trademark type
Combined
Nice classes
30, 35
Filing date
05/25/2022
Registration date
03/26/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/26/2024
Last transaction
03/26/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
THOMAS, JULIE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two semi circles with featuring miscellaneous designs with the wording "OUR COFFEE", with "COFFEE" underlined, between the semi-circles.
Holders and representatives
Holders
Play F&B Co., Ltd.
Representatives
Charles G. Zug Nelson Mullins Riley & Scarborough LLP
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cereal-based processed productscereal-based snack foods; molasses syrup; bakery goods being roll cake; macaroons; biscuits; shaved ice confections; bread; sandwiches; sauces; plain bread; ice cream; chocolate; chocolate-based beverages; sponge cakes; sponge cakes and castella cakes; cakes
Class 35
Retail store services featuring fruit juice; retail store services featuring confectionery; business advice relating to restaurant franchising; retail store services featuring bread; retail store services featuring ice cream for consumption off the premises; retail store services featuring cakes for consumption off the premises; retail store services featuring cookies for consumption off the premises; business management services relating to franchising; business management assistance in the field of franchising; providing assistance in the management of franchised businesses; providing business management assistance within the framework of a franchise contract; providing business assistance in the field of product commercialization within the framework of a franchise contract; assistance in franchised commercial business management; business management advisory services relating to franchising
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/08/2024
FIMP
FINAL DISPOSITION PROCESSED
10/08/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/27/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/01/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/13/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/13/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/09/2024
PUBO
PUBLISHED FOR OPPOSITION
01/09/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/20/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/20/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/20/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2023
RFNT
REFUSAL PROCESSED BY IB
06/06/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/12/2023
RFRR
REFUSAL PROCESSED BY MPU
05/12/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/26/2023
CNRT
NON-FINAL ACTION WRITTEN
03/25/2023
DOCK
ASSIGNED TO EXAMINER
03/11/2023
MAFR
APPLICATION FILING RECEIPT MAILED
10/18/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/14/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/13/2022
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