(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

COMPOZYM

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

COMPOZYM

ST13

US500000079351645

Class

1, 30

Filing

79351645

Registration

7389958

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

36

Latest update

02/07/2025

Trademark type

Word

Nice classes

1, 30

Filing date

05/31/2022

Registration date

05/21/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/21/2024

Last transaction

02/07/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

27

Owner location

DE

Examiner

GULIANO, ROBERT

Law office

L50

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Mühlenchemie GmbH & Co. KG

Representatives

Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 1Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Additives for foodChemical additives for use in the manufacture of food; hydrocolloids being Chemical additives for use in the manufacture of food for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industryin particular flour improvers and flour treatment agents being Chemical additives for use in the manufacture of food; ascorbic acid being Vitamins for use in the manufacture of food supplements; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposesin particular for the foodbakingbeverages and feed industry; enzymes and enzyme preparations for industrial purposes for the bakery industryin particular from cereal raw materials or soy raw materials; emulsifiers for use in the manufacture of foods for food preparations in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes

Class 30

Flour and preparations made from cereals in the nature of cereal-based snack foods; malt flour; baking mixtures being baking powders; raw materials for baking consisting of flourbaking powderbaking sodayeast and food leavening agents; premixes for baking being baking powders; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for culinary purposes

Publications

History of USPTO decisions and trademark events.

36 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/07/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/30/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/09/2024

FIMP

FINAL DISPOSITION PROCESSED

11/09/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/21/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/21/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

05/21/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

03/26/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/06/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

03/06/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/05/2024

PUBO

PUBLISHED FOR OPPOSITION

03/05/2024

GPNX

NOTIFICATION PROCESSED BY IB

03/04/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/14/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/14/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/14/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/14/2024

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

01/16/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/01/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/19/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/19/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

12/19/2023

CNFR

FINAL REFUSAL MAILED

06/27/2023

CNFR

FINAL REFUSAL WRITTEN

06/27/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/26/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/25/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/25/2023

RFNT

REFUSAL PROCESSED BY IB

01/25/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/04/2023

RFRR

REFUSAL PROCESSED BY MPU

01/04/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/18/2022

CNRT

NON-FINAL ACTION WRITTEN

10/17/2022

DOCK

ASSIGNED TO EXAMINER

10/17/2022

MAFR

APPLICATION FILING RECEIPT MAILED

10/11/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/07/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/06/2022

Continuous trademark protection

Get notified about every new filing that threatens COMPOZYM or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.