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Official data from USPTO
IREKS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
IREKS
ST13
US500000079351633Class
1, 3, 9, 16, 29, 30, 31, 32, 35, 38, 40, 41, 42, 44
Filing
79351633
Registration
7273044
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
05/13/2024
Trademark type
Word
Nice classes
1, 3, 9, 16, 29, 30, 31, 32, 35, 38, 40, 41, 42, 44
Filing date
03/07/2022
Registration date
01/16/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/16/2024
Last transaction
01/16/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
DE
Examiner
GANESH, HARINI
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
IREKS GmbH
Representatives
Charles T. J. Weigell Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 1Class 3Class 9Class 16Class 29Class 30Class 31Class 32Class 35Class 38Class 40Class 41Class 42Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemically or physically modified starches for industrial purposes; starches in the form of maltodextrins for industrial use; albumin for industrial purposes; gelling agents for industrial usenamely guar gum for industrial purposespectin for industrial purposesgelatin glue for industrial purposes; baking release agents in the nature of cellulose esters for industrial purposes; enzymes for use in the baking industry; baking and cooking activating agents for industrial useenzymes for use in the bakery industry; chemical preparations for binding dough; dough conditioning agents for industrial use; dough stabilising agents in the nature of baking activating agents for industrial use
Class 3
Baking flavours in the nature of cake flavourings being essential oils
Class 9
Downloadable computer software for downloading and reading electronic publications in the nature of newslettersbooksbookletsbrochureshand-outsteaching material in the field of bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable mobile applications for downloading and reading electronic publications in the nature of newslettersbooksbookletsbrochureshand-outsteaching material in the field of bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable educational mediaaudio filesvideo recordingsmultimedia files featuring bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable electronic publications in the nature of newslettersbooksbookletsbrochureshand-outsteaching material in the field of bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable video recordings featuring bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable musical sound recordings; downloadable podcasts in the field of bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable computer software applications for mobile phoneshandheld computerssoftware for viewing and following educational information in the field of bakingbaking sciencebaking demonstrationsnutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; downloadable computer application software for mobile phoneshandheld computerssoftware for educational purposes; all the aforementioned goods in particular in connection with the developmentproduction and distribution of baking ingredientsbaking agents and baking mixes
Class 16
Regularly printed publicationsnewslettersbooksbookletsbrochureshand-outsteaching material in the field of bakingbaking sciencebaking ingredientsbaking agentsbaking mixesdoughsfoodnutrition; printed photographs; plastic films and bags for wrapping and packaging purposes
Class 29
Mixturessemi-prepared preparations and ingredients consisting mainly of meat and meat productsminced meatprepared meat; mixturessemi-prepared preparations and ingredients consisting mainly of poultry and poultry productsprocessed poultry; mixturessemi-prepared preparations and ingredients consisting mainly game and game productsgamenot livegame preserves; mixturessemi-prepared preparations and ingredients consisting mainly of fish and fish productsprocessed fishpreserves fishfish mousse; Mixturessemi-prepared preparations and ingredients consisting mainly of crustaceansnot livemolluscsnot livecrab meatshrimp pastecooked snailscanned snails; mixturessemi-prepared preparations and ingredients consisting mainly of prepared vegetablesprocessed vegetablespreserved vegetablescooked vegetablesdried vegetablesvegetable mousses; mixturessemi-prepared preparations and ingredients consisting mainly of prepared fruitsprocessed fruitspreserved fruitscrystallized fruitdried fruitsdried fruits in powder formfruit based filling for cakes and piesfruit-based concentrate for cookingfruit pulpfruit peelpressed fruit paste; mixturessemi-prepared preparations and ingredients consisting mainly of jelliesjellies for food other than confectionery; mixturessemi-prepared preparations and ingredients consisting mainly of processed nutsprepared nutsnut toppingsseasoned nutscandied nutsblanched nuts; mixturessemi-prepared preparations and ingredients consisting mainly of pulsespreserved pulsescooked pulses; mixturessemi-prepared preparations and ingredients consisting mainly of potatoesprocessed potatoesinstant potatoespotato flakes; mixturessemi-prepared preparations and ingredients consisting mainly of eggsprocessed eggsegg whitesegg yolksegg substitutesegg creamsegg cream for shining baking goodsdried eggspowdered eggspowdered egg whites; mixturessemi-prepared preparations and ingredients consisting mainly of milk and milk productscondensed milkpowdered milkmilk substitutescows' milkwhole milklow-fat milkmilk curdcreamcream powdersour creamquarkyoghurt; mixturessemi-prepared preparations and ingredients consisting mainly of edible oils and fatsoils and fats for foodvegetable oils and fats for foodanimal oils and fats for foodmargarinbutter; mixturessemi-prepared preparations and ingredients consisting mainly of jamsmarmalades and jams; mixturessemi-prepared preparations and ingredients consisting mainly of compotescompotes; all the aforesaid goodsas far as included in this classfor use as fillings or toppings or for use in preparation of pastry and confectionery; preserveddried and cooked fruits and vegetables; processed extracts and concentrates from fruits and vegetables for use in prepared meals or food; secondary plant substances from fruits and vegetables for human consumptionprocessed fruit and vegetable peelsprocessed fruit and vegetable fibres; baking fatsshorteningbutter; edible fats; milk and milk products excluding ice creamice milk and frozen yoghurt; yoghurt and curd dishes in the nature of milk curd; edible vegetable oils; eggs; whole egg powder; egg white powder; white of eggs; albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatine; jams; butter; buttercream; fruit preparations for use as fillings or spreads in preparation of bakery and confectionery products; gelling agents for creampectin for culinary purposesagar-agar for culinary purposes; edible fat powder
Class 30
Food preparations and ingredients based on coffeecoffee extractscoffee essencesground coffeeartificial coffeecoffee beans; food preparations and ingredients based on teatea extractsprocessed tea leavesflavourings of teaother than essential oilsfor food or beverages; food preparations and ingredients based on cocoacocoa powdercocoa-based ingredient in confectionery productscocoa extracts for human consumptioncocoa-based condiments and seasonings for food and drinkcocoa mixescocoa-based ingredient in confectionery products; food preparations and ingredients based on sugarcrystallized sugar for decorating cakescrystallized sugar for decorating foodcaramelized sugarpowdered sugargranulated sugarbrown sugarflavoured sugarsugar and sugar substitutes for culinary purposesconfectionery made of sugar; food preparations and ingredients based on sugar substancessugar substitutes for culinary purposes; confectionery made on sugar substitutes; food preparations and ingredients based on spices with the addition of natural and artificial flavouringsbaking spicesnatural spicesorganic spicesspice blendsspice mixes; coffeetea and cocoa drinksincluding in instant form; mixtures of coffeecocoa and spices for the preparation of bakery and confectionery products; flours; swelling floursincluding those containing diastasenot for medical purposes; prepared flour and semi-prepared flour mixtures for baking; baking preparations and ingredients for the preparation of bakery and confectionery products based on cereal productsyeast extracts for foodbaking powderbaking soda; starches and starch productspre-gelatinised starchesstarch sugarstarch syrup for culinary purposesmaltodextrins and roast dextrins all for culinary purposes; dough acidifiersvinegar acid for culinary purposes; leaven in the nature pf food leavening agents; baking powders and yeasts; bakery and confectionery productsbreadbiscuitscakesbakery productssweet bakery goodsmixes for bakery goods containing cornmealbaked goodscrumblesconfectionery chips for bakingconfectionery made of sugarconfectionerycandy and chocolatechocolate confectioneryalmond confectionery; bread; biscuits in the nature of patisserie; long-life bakery goodscookiesmuffinsbiscuits; bakingfillingdecoratingcoating and glazing compounds and creams for pastry and confectionerybuttercream fillings for cakesmirror glaze for baked goodschocolate-based fillingscustard-based fillings for cakes and piescrystallized sugar for decorating cakesfondantsseasoned coating mixtures for foodsconfectioner's coatings in the nature of edible shellac coatings for foods; preparations and ingredients for making cake doughsmixes for making baking battersshort pastry doughs and yeast doughsplain cakebiscuit doughchoux dough and basic dough compounds for pastry preparations; starch-based thickeners for stiffening whipped cream; honey and artificial honey being invert sugar cream; natural and artificial flavouringsessences and extracts for foodstuffsflavoringsother than essential oilsfor cakesvanillin for use as a food flavoringvanilla extracts for use as a food flavoringalmond extracts for use as a food flavoringcoconut extracts for use as a food flavoringfruit flavourings for food or beveragesexcept essencescoffee essencesmalt extracts for foodcocoa extracts for human consumptiontea extracts; spicesmixtures of spices in the form of spice rubs; preparations of spicesspice blends; condimentsfood condiment consisting primarily of ketchup and salsasavory sauces used as condiments; edible ices; long-life edible ices; powders for making ice cream; dextrose for culinary purposes; malt flourmalt extracts and other malt preparations for foodstuffsmalt flourdiastatic and non-diastatic malt flours malt extracts for foodmalt biscuits; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for human food consumption; fruited malt loaf; malt extracts for food; malt extracts used as flavouring for food and beverages; biscuits for human consumption made from malt; malt extracts in the nature of malt syrup for use as a baking agent for food; dough; dough productsbread doughscake doughspastry doughfrozen doughwafer doughcookie dough; dough fermentsdough ferments for culinary purposes; dough casingsdough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheesedough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough flours; dough mixtures in the nature of frozen dough for use as pizzabread or other bread-type products; foodstuffs made from doughbreadpiespastriescakes; mixtures of dough; doughs ready for baking; flour mixtures for baking purposes; mixtures for the preparation of bakery productsmixes for making baking batters; preparations for making bakery productsmixes for bakery goods
Class 31
malt for brewing or distilling; malt germs for brewing or distilling; unprocessed malt grains for brewing or distilling; malt for brewing; malt for distilling; unprocessed cereals; unprocessed beer barleybrewing barley for use in brewing beer
Class 32
Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of non-alcoholic carbonated drinks; malt beer; fruit drinks; fruit juices; syrups and other preparations in the nature of powders and concentrates for making soft drinks and non-alcoholic fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; extracts of hops for making beer; beer and brewery productsbeerginger beerflavoured beerimitation beerbrewed malt-based beersnon-alcoholic beernon-alcoholic beer flavored beveragesbeer-based cocktails; beer wort; beer-based beverages; malt wort; non-alcoholic malt beverages
Class 35
Wholesale and retail distributorship services featuring chemically or physically modified starchesmaltodextrins for industrial usesalbumingelling agents for industrial usegelling agents for creamfat powdersfatty acidsbaking release agents being chemical productsenzymes for use in the baking industrybaking and cooking activating agents for industrial usechemical preparations for binding doughdough conditioning agents for industrial usesdough stabilising agents in the nature of baking activating agents for industrial use; wholesale and retail distributorship services featuring baking flavourings being essential oils; wholesale and retail distributorship services featuring mixturessemi-prepared preparations and ingredients consisting mainly of meat and meat products; wholesale and retail distributorship services featuring poultry and poultry products; wholesale and retail distributorship services featuring game and game products; wholesale and retail distributorship services featuring fish and fish products; wholesale and retail distributorship services featuring crustaceansnot livemolluscsnot live; wholesale and retail distributorship services featuring prepared vegetables; wholesale and retail distributorship services featuring prepared fruits; wholesale and retail distributorship services featuring jellies; wholesale and retail distributorship services featuring processed nuts; wholesale and retail distributorship services featuring pulses; wholesale and retail distributorship services featuring potatoes; wholesale and retail distributorship services featuring eggs; wholesale and retail distributorship services featuring milk and milk products; wholesale and retail distributorship services featuring edible oils and fats; wholesale and retail distributorship services featuring jams; wholesale and retail distributorship services featuring compotesall the aforesaid goods for preparation of bakery and confectionery products and fillings and toppings for bakery and confectionery products; wholesale and retail distributorship services featuring preserveddried and cooked fruits and vegetablesextracts and concentrates from fruits and vegetablessecondary plant substances from fruits and vegetables for human consumptionbaking fatsedible fatsmilk and milk productsyoghurt and curd dishesedible vegetable oilseggswhole egg powderegg white powdergelling agentsjamsbutter and buttercream fruit mixtures for preparation of bakery and confectionery products; wholesale and retail distributorship services featuring food preparations and ingredients based on coffeeteacocoasugar and sugar substances and spices with the addition of natural and artificial flavourings; wholesale and retail distributorship services featuring coffeetea and cocoa drinksincluding in instant formmixtures of coffeecocoafruits and spices for preparing bakery and confectionery productsfloursswelling floursincluding those containing diastase for food purposesprepared flour and semi- prepared flour mixtures for bakingbaking preparations and ingredients for the preparation of bakery and confectionery products based on cereal productsstarches and starch productspre-gelatinised starchesstarch sugarstarch syrupmaltodextrins and roast dextrins for culinary purposes; wholesale and retail distributorship services featuring dough acidifiersleavenbaking powders and yeastsbakery and confectionery productsbreadbiscuits and long- life bakery goods; wholesale and retail distributorship services featuring for bakingfillingdecoratingcoating and glazing compounds and creams for pastry and confectionerypreparations and ingredients for making cake doughsshort pastry doughs and yeast doughsplain cakebiscuit doughchoux dough and basic dough compounds for pastry preparations; wholesale and retail distributorship services featuring for thickenersgelling agents and preparations for stiffening whipped creamhoney and invert sugar cream being artificial honeynatural and artificial flavouringsessences and extracts for foodstuffsnot including essential oilsspicesmixtures of spicesincluding in the form of essencesextracts or concentrates; wholesale and retail distributorship services featuring preparations of spicescondimentsedible iceslong- life edible icespowders for making ice creamdextrosemalt flourmalt extracts and other malt preparations for foodstuffsmalt breadmalt coffeemalt cakesmalt biscuitsmalted bread mixmalt coffee extractsmalt for human consumptionfruited malt loafmalt extracts for foodmalt extracts used as flavouringbiscuits for human consumption made from maltmalt extracts being malt syrup for use as a baking agentdoughdough productsdough fermentsdough casingsdough floursdough mixturesfoodstuffs made from doughmixtures of doughdoughs ready for bakingflour mixtures for baking purposesmixtures for the preparation of bakery productspreparations for making bakery products; wholesale and retail distributorship services featuring maltmalt for brewing or distillingmalt germsunprocessed malt grainsmalt for brewingmalt for distillingunprocessed cerealsbeer barley; wholesale and retail distributorship services featuring beersmineral and aerated waters and other non-alcoholic drinksmalt beerfruit drinksfruit juicessyrups and other preparations for making beveragesessences for making beveragesextracts of hops for making beerbeer and brewery productsbeer wortbeer-based beveragesmalt wortnon-alcoholic malt beverages; advertising services; marketing services; business management; business administration and business management consultancy; analysis of marketing trends; conducting of marketing studies; marketing advice; development of advertising concepts; public relations; support in marketing and advertising activitiesproviding advertising and marketing consultation; advertising for others; sales promotion; marketing agency services; digital marketing services; online advertising services for others; online marketing services; market research and analysis; conducting and preparing market studies; conducting interviews and surveys for qualitative and quantitative market research; providing information on market research results
Class 38
Telecommunications servicespersonal communication services; provision of access to platforms on the Interneta global computer network; podcastingtransmission of podcasts; all the aforementioned services in particular in connection with the developmentproduction and distribution of baking ingredientsbaking agents and baking mixes
Class 40
Customised production in the nature of manufacturing of bread and doughs
Class 41
Providing online electronic publicationsnot downloadablein the nature of newslettersbooksbookletsbrochureshand-outsteaching material in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; providing non-downloadable online videos in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; creation in the nature of writing of educational content for podcasts; training services in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; continuous training services in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; educational servicesconducting instruction in the nature of workshopsseminarsclasses in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; provision of training courses in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; conduction of online events for training and advanced training in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; organisation and conduction of eventstraining courses and seminars in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; organisation and conduction of online events for cultural or educational purposes in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; providing online training workshops and online seminars in the field of bakingbaking sciencenutritionthe developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; publishing servicesbook publishing servicesmagazine publishingdigitalvideoaudio and multimedia publishing; training services in the field of know-how transfer; all the aforementioned services in particular in connection with the developmentproduction and distribution of baking ingredientsbaking agents and baking mixes
Class 42
Scientific and technological servicesresearch on foodfood safety testing and consultation related theretoscientific researchtesting and analysis in the field of the developmentproduction and distribution of baking ingredientsbaking agentsbaked productsbaking mixes; quality control of goods and services; product development for others
Class 44
Nutritional advice
Publications
History of USPTO decisions and trademark events.
32 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/18/2024
FIMP
FINAL DISPOSITION PROCESSED
04/18/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/16/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/22/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/16/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/16/2024
GPNX
NOTIFICATION PROCESSED BY IB
10/31/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/31/2023
PUBO
PUBLISHED FOR OPPOSITION
10/31/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/25/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
09/25/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/25/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
09/25/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/25/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/07/2023
RFNT
REFUSAL PROCESSED BY IB
03/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/15/2023
RFRR
REFUSAL PROCESSED BY MPU
02/15/2023
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
01/23/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/20/2022
CNRT
NON-FINAL ACTION WRITTEN
12/19/2022
DOCK
ASSIGNED TO EXAMINER
12/17/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/10/2022
MAFR
APPLICATION FILING RECEIPT MAILED
10/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/06/2022
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