NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/07/2025
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Official data from USPTO
MÜHLENCHEMIE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
MÜHLENCHEMIE
ST13
US500000079351556Class
1, 5, 30, 40
Filing
79351556
Registration
7198284
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
02/07/2025
Trademark type
Word
Nice classes
1, 5, 30, 40
Filing date
11/03/2021
Registration date
10/24/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/24/2023
Last transaction
02/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
GULIANO, ROBERT
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Mühlenchemie GmbH & Co. KG
Representatives
Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 1Class 5Class 30Class 40
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals for use in industry; chemical and organic chemicals for use in the manufacture of food and beverages; chemical substances for the food industry and bakery industryin particular chemicals for the manufacture of food in the nature of flour improving chemical substances and chemical substances for flour treatment; ascorbic acid being Vitamins for use in the manufacture of food supplements; chemical oxidants for the food industryin particular chemical substances for the manufacture of food for substituting bromate and azodicarbonamide; enzymes and enzyme preparations for the food industryin particular from cereal raw materials and soy raw materials; hydrocolloids being unprocessed polymers for the food industryin particular from cereal raw materials and soy raw materials; lecithin and lecithin preparations for the food industry; industrial adhesives for the food industryin particular on the basis of proteins and lipoproteins; gelatine glue for industrial purposesin particular the food industry; proteinsphosphatessugar alcoholsdextringlucosefor industrial purposesin particular for the food industry; calcium sulfate; starch for industrial purposes; dextrin and glucose for industrial purposes; sugar alcoholsfor industrial purposes mineral acids for industrial purposes in particular for the food industry; chemical preservations being chemicals for the manufacture of foodfor the food industry
Class 5
Vitamins and vitamin preparations; nutritional supplementsin particular dietary fibre; all aforesaid goods also for enriching foodstuffsin the form of powdersgranulesliquidspastestablets and/or with additives of flavorsspicesseasoningsnutsplant extractssweetenersminerals and/or other active ingredients
Class 30
Processed grainsfood starches; yeasts; processed cereals; flour and cereal preparations in the nature of cereal-based snack foods; flour mixesin particular composite flours and enriched floursin particular with proteins and starches; flour mixes for use in baking; mixed flour for food; processed cereal mixes; cereal powders being flour made from cereal; preparations made from cereals being cereal-based snack foods; processed grains; processed cereals; prepared seed germs for human consumptionWheat germ for human consumption; grist being processed grains; ready-to-eat cereals; flour of rice and rice starch; ready-made floursswelling flour; cereal productsbreakfast cereals based on flour and grain; pseudograins being processed grains; processed seeds as foodstuffprocessed seeds for use as a seasoning; malt products for human consumption being malt for food purposesmalt for human consumption being malt for food purposes; soya flour; ready-made baking mixturesmixes for baking batters; baking raw materials based on flourflour products and flour ingredientsflour; baking premixes based on flourflour products and flour ingredientsmixes for flour; Improvers based on flourflour products and flour ingredientsflour for cooking; bakery goods; noodlespastas; food flavouringsother than essential oils
Class 40
Food processing; processing of foodstuffs during the production thereof for others
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/19/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/25/2024
FIMP
FINAL DISPOSITION PROCESSED
01/25/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/24/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/24/2023
GPNX
NOTIFICATION PROCESSED BY IB
08/21/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/08/2023
PUBO
PUBLISHED FOR OPPOSITION
08/08/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/02/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/19/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
07/03/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/03/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
07/03/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/03/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/01/2023
RFNT
REFUSAL PROCESSED BY IB
01/25/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/04/2023
RFRR
REFUSAL PROCESSED BY MPU
01/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
10/21/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/18/2022
CNRT
NON-FINAL ACTION WRITTEN
10/17/2022
DOCK
ASSIGNED TO EXAMINER
10/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/17/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/14/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/06/2022
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