NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
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Official data from USPTO
AWRI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
03/05/2024
Trademark type
Word
Nice classes
41, 42
Filing date
08/12/2022
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
03/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
The Australian Wine Research Institute Limited
Representatives
Tara M. Vold Pirkey Barber PLLC
Technical classification
Nice Classes
Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Wine tasting services for education; Educational servicesproviding courses of instruction in the fields of wine and viticulturethe quality evaluation of food and beverages; Provision of educational courses in the fields of wine and viticulturethe quality evaluation of food and beverages; Educational seminars in the fields of wine and viticulturethe quality evaluation of food and beverages; Arranging and conducting of conferences in the fields of wine and viticulturethe quality evaluation of food and beverages; Educational institute servicesproviding courses of instruction in the fields of wine and viticulturethe quality evaluation of food and beverages; Consultancy services relating to education; providing educational assessment services in the fields of wine and viticulturethe quality evaluation of food and beverages; Educational examination services in the fields of wine and viticulturethe quality evaluation of food and beverages; Setting of educational standardsproviding educational examination for certification in the fields of wine and viticulturethe quality evaluation of food and beverages; Design of educational coursesexaminations and qualificationsdeveloping curriculum for educators; Educational certification servicesproviding training and educational examination servicesall in the fields of wine and viticulturethe quality evaluation of food and beverages; Training in the fields of wine and viticulturethe quality evaluation of food and beverages; Technical training in the fields of wine and viticulturethe quality evaluation of food and beverages; Advisory services relating to training in the fields of wine and viticulturethe quality evaluation of food and beverages; Consultancy services relating to training in the fields of wine and viticulturethe quality evaluation of food and beverages; Providing courses of training in the fields of wine and viticulturethe quality evaluation of food and beverages; Arranging technical instruction courses in the fields of wine and viticulturethe quality evaluation of food and beverages; Providing informationincluding onlineabout education activities in the fields of wine and viticulturethe quality evaluation of food and beverages; Publication of educational materials in the nature of educational texts and educational manuals; lending library services; Publication of educational texts other than publicity texts; Publication of manuals; Conducting of exhibitions for educational purposes; Online publication of electronic books and journals
Class 42
Technical testing servicesscientific testing in the fields of wine and viticulturethe quality evaluation of food and beverages; Technical survey servicesconducting environmental surveys in the nature of environmental testing and inspection services; Technical inspection servicesenvironmental inspection services; Technical studiesconducting scientific feasibility studies; Preparation of technical manualstechnical writing for others; Conducting technical project studiesconducting scientific feasibility studies; Technical data analysis servicestechnical performance trials and evaluation services being materials testing and evaluation in the fields of wine and viticulturethe quality evaluation of food and beverages in the fields of wine and viticulture; Preparation of reports relating to technical research in the fields of wine and viticulturethe quality evaluation of food and beveragesconducting scientific feasibility studies; Preparation of technical reportsconducting scientific feasibility studies in the fields of wine and viticulturethe quality evaluation of food and beverages; Technical diagnostic testing servicesproviding diagnostic testing services being scientific testing for others in the fields of wine and viticulturethe quality evaluation of food and beverages; Scientific research; Technological research in the fields of wine and viticulturethe quality evaluation of food and beverages; Scientific and technological servicesscientific research and technological research in the fields of wine and viticulturethe quality evaluation of food and beverages; scientific researchengineering and technical scientific research consultancy for the food and beverages industry; Technological being scientific consultation services in the fields of wine and viticulturethe quality evaluation of food and beverages; Advisory services relating to technological research in the fields of wine and viticulturethe quality evaluation of food and beverages; Agricultural research services; scientific research relating to horticulture; scientific laboratory research in the fields of wine and viticulturethe quality evaluation of food and beverages; Technological analysis servicesscientific analysis in the field of wine making; Information services relating to quality standardsproviding information about developing quality control standards for wine; Advisory services relating to the preparation of quality standardsproviding information about developing quality control standards for wine; Testinganalysis and evaluation services relating to the application of commercial standardstestinganalysis and evaluation of the goods of others to determine conformity with certification standards; Materials evaluation and testing; Quality control services for certifying product quality; Product certification servicestestinganalysis and evaluation of the goods of others to determine conformity with certification standards; Benchmarking being technical scientific testing in the fields of wine and viticulturethe quality evaluation of food and beverages; Evaluation of the services of others to determine conformity with certification standardsevaluation of performance against bench mark referencesscientific analysis in the fields of wine and viticulturethe quality evaluation of food and beverages; Advisory services relating to product testing; Testinganalysis and evaluation services relating to the application of industry standardstestinganalysis and evaluation of the goods of others to determine conformity with certification standards; Scientific testing services in the fields of wine and viticulturethe quality evaluation of food and beverages; Analytical scientific laboratory services in the fields of wine and viticulturethe quality evaluation of food and beverages; Industrial process monitoring for quality assurancemonitoring food and beverages for quality control purposes; Setting of quality standardsproduct quality evaluation; product testing services for the certification of quality and standards; Quality control product testing for others; product quality testing; scientific testing services for assessing the safety of chemicals; product testing; Advisory services relating to scientific research in the field of environmental protection; Scientific consulting services in the field of environmental hazard assessment; Provision of information relating to environmental sustainabilityproviding technological being scientific information in relation to sustainability in the field of viticulture; Environmental sustainability consultancy servicestechnical being scientific consulting in the field of energy audits and carbon emissions measuring and analysis; technical consulting regarding scientific research and development in the field of viticulture; Environmental surveysenvironmental surveys in the nature of environmental testing and inspection services in the field of viticulture; Providing informationincluding onlineabout scientific and technological servicesscientific testing and analysis services and scientific research and design relating thereto all in the fields of wine and viticulturethe quality evaluation of food and beverages; Providing informationincluding onlineabout industrial analysis and research services in the fields of wine and viticulturethe quality evaluation of food and beverages; packaging design relating to the field of food and beverages; Product monitoring services for quality assurancemonitoring food and beverage products for quality control purposes; Advisory services relating to the safety testing of products; Safety testing of products; Testing of new products; Product development; Quality auditsproduct quality evaluation; Software as a service (SaaS) featuring software for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages; Platform as a Service (PaaS) featuring computer software platforms for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages; application service provider (ASP) featuring the temporary provision of online non-downloadable software for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages; Online provision of web-based softwareproviding temporary use of on-linenon-downloadable software for use in connection with database managementtechnical product performance benchmarking and quality assurance evaluation in the field of food and beverages
Publications
History of USPTO decisions and trademark events.
25 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
GPNX
NOTIFICATION PROCESSED BY IB
12/19/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/29/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/14/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
11/14/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/14/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
11/14/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/02/2023
RFNP
REFUSAL PROCESSED BY IB
08/01/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/11/2023
RFRR
REFUSAL PROCESSED BY MPU
07/10/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/03/2023
CNRT
NON-FINAL ACTION WRITTEN
06/02/2023
DOCK
ASSIGNED TO EXAMINER
06/01/2023
MAFR
APPLICATION FILING RECEIPT MAILED
10/11/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/07/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/06/2022
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