FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/23/2024
Back to search
Official data from USPTO
VENTIGRANI PASTIFICIO ARTIGIANALE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
11/23/2024
Trademark type
Combined
Nice classes
30, 43
Filing date
06/01/2022
Registration date
03/19/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/19/2024
Last transaction
03/19/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
IT
Examiner
HAN, DAWN L
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the design of a rooster weather vane with its arrow pointing to the right. Below this appears the stacked wordings "VENTIGRANI" and "PASTIFICIO ARTIGIANALE" in stylized font.
Holders and representatives
Holders
F. R. (pessoa física)
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Processed grains; food starches; goods made of food starchbreadpasta; baking preparations in the nature of mixes for making baking battersbaking powderbaking soda; yeasts; dried and fresh pastasnoodles and flour-based dumplings; farinaceous foodspotato rollsflour-based chips; foodstuffs made from doughbreaddinner rolls; natural starches for food; processed cereals for food for human consumption; dried pasta; fresh pasta; wholemeal pasta; pasta; deep-frozen pasta; pasta containing stuffings; filo pastry; puff pastry; alimentary paste; pastry shells; mixed flour for food; flour mixes in the nature of flour; cereal flour; corn flour; flour of millet; flour of rice; cake flour; flour for doughnuts; pizza flour; barley meal; wheat flour; farina; flour of oats; tapioca flour; rye flour; truffle flour; chickpea flour; lentil flour; almond flour; nut flours; bean meal; wheat starch flour; rice flour; unsorted wheat flour; flour ready for baking; barley flour for food; flour concentrate for food consisting primarily of flour; flour based savory snacks; wheat flour for food; soya flour for food; flour for making dumplings of glutinous rice; oilseed flour for food; saltsseasonings; flavouringsother than essential oilsfor cakes; condimentssavory sauces; sweetscandy bars and chewing gum; bread; pastriescakestarts and biscuits; oat clusters consisting primarily of processed oats and dried fruit; cereal bars and cereal based energy bars; foods with a cocoa basecocoa-based beverageshot cocoa mix; foodstuffs containing cocoa as the main constituentcocoa spreadscocoa mixes; foodstuffs containing chocolate as the main constituentchocolate barschocolate chips; salted biscuits; salted wafer biscuits; jam buns; chocolate for confectionery and bread; chocolate; chocolate-based spreads; custards as baked desserts; chocolate-based spreads for use on bread; prepared desserts being confectionerydessert mousseice cream desserts; confectionery for decorating Christmas trees; fried dough twists; fruited scones; pandoroItalian cakes; chocolate vermicelli
Class 43
Providing information and advice in the field of temporary housing accommodation; reservations of temporary accommodation; information and advice in the field of provision of food and drink; restaurant reservation services for the provision of food and drink; reservation for the provision of food and drinkreservation of restaurants; serving food and drinks; hotel accommodation and restaurant services; hospitality servicesproviding of food and drink; mobile restaurant services; snack-bar services; take-away restaurant services; restaurant services provided by hotels; club reservations servicesarranging for cocktails and table service reservations at night clubs and night club events for the provision of food and drink; club reservations servicesarranging for cocktails and table service reservations at night clubs and night club events for private club members; food and drink catering for wedding receptions; club reservations servicesarranging for cocktails and table service reservations at night clubs and night club events that feature the provision of food; providing of food and drink via a mobile truck; delicatessens services; serving food and drinks in hotels; corporate hospitality services in the nature of provision of food and drink; pizza parlors; preparation of food and beverages; food preparation for others on an outsourcing basis; preparation and provision of food and drink for immediate consumption; personal chef services; providing of take-away food and drink; bar and restaurant services; takeaway restaurant services; contract food services; canteen services; bed and breakfast services; services in the nature of providing food; serving food and drink for guests; serving food and drink in internet cafes; serving food and drink in restaurants and bars; serving food and drink for guests in restaurants; services in the nature of providing of food and drink
Publications
History of USPTO decisions and trademark events.
32 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/07/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
10/07/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/20/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/25/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/19/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/06/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/06/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/02/2024
PUBO
PUBLISHED FOR OPPOSITION
01/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/13/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/13/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/13/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/28/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
10/27/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/27/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
10/27/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/27/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/26/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/25/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/25/2023
RFNT
REFUSAL PROCESSED BY IB
06/18/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/31/2023
RFRR
REFUSAL PROCESSED BY MPU
05/31/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/01/2023
CNRT
NON-FINAL ACTION WRITTEN
03/31/2023
DOCK
ASSIGNED TO EXAMINER
03/18/2023
MAFR
APPLICATION FILING RECEIPT MAILED
10/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/30/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/29/2022
Continuous trademark protection
Get notified about every new filing that threatens VENTIGRANI PASTIFICIO ARTIGIANALE or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.