NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/22/2024
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Official data from USPTO
JONGGA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
06/22/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
05/24/2022
Registration date
10/24/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/24/2023
Last transaction
10/24/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
ENGEL, MICHAEL
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
D. C. (pessoa física)
Representatives
Adam D. Mandell Millen, White, Zelano & Branigan, P.C
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; processed fruits; processed vegetables jams; fermented vegetableskimchi; fruit-based snack food; bottled vegetables; Fermented vegetables; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetablesother than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi oi-sobagi; preserved garlic in minced formprocessed garlic used as a vegetablenot used as a seasoning or condiment; kimchi jjigae Korean dish consisting primarily of fermented vegetablespork and tofu; doenjang jjigae Korean dish consisting primarily of tofu with soybean paste; kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curdstofu; tofu; Korean-style fermented soybeans (meju); food products made from beans excluding bean curds and their processed foodstuffsprocessed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed meat productsprocessed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; samgyetang Korean ginseng chicken soup; meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk productsmilk products excluding ice creamice milk and frozen yogurt; food products made from milkmilk products excluding ice creamice milk and frozen yogurt; processed dairy products; cheese; yogurt; edible oils and fats; food products made from oil and fatoils and fats for food; sesame oil for food; silkworm chrysalis for human consumption; fish and shellfishnot livefor food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; processed edible seaweed productsprocessededible seaweed; laver-based snack foods; processededible brown seaweed; toasted laver; processededible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfishprocessed seafood; processed seafoodfish cutlet; fish sausages; smoked fish and shellfish; fish cakes; tunacanned; loach soup
Class 30
Seasonings; polished cerealsprocessed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed productsprocessed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji scorched rice crust; noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; natural sweeteners; starch syrup for food; sugar; fructose for food; oligosaccharides for culinary purposes; rice cakes; injeolmi glutinous rice cakes coated with powdered beans; rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); fermented hot pepper paste (gochujang); doenjang (soybean paste); seasoned bean paste for use as a condiment; bean pasteblack paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggug-jang); sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ground ginger; wasabi powder Japanese horseradish; minced garlic condiment; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; confectionery namelycandy and chocolate; ice cream; bread; Dipping sauceKorean condiment made from salted and fermented seafood (jeotgal); frozen gingers used as a condiment
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/19/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/25/2024
FIMP
FINAL DISPOSITION PROCESSED
01/25/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/24/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/24/2023
GPNX
NOTIFICATION PROCESSED BY IB
08/21/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/08/2023
PUBO
PUBLISHED FOR OPPOSITION
08/08/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/02/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/19/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/30/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
06/30/2023
ALIE
ASSIGNED TO LIE
06/30/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/30/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
06/30/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/30/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/27/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/27/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/27/2023
RFNT
REFUSAL PROCESSED BY IB
03/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/16/2023
RFRR
REFUSAL PROCESSED BY MPU
02/16/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/21/2022
CNRT
NON-FINAL ACTION WRITTEN
12/20/2022
DOCK
ASSIGNED TO EXAMINER
12/09/2022
MAFR
APPLICATION FILING RECEIPT MAILED
09/24/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/20/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/16/2022
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