FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Official data from USPTO
ESSENTIALS
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079349737Class
21, 29, 30, 31
Filing
79349737
Registration
7318176
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
06/06/2024
Trademark type
Combined
Nice classes
21, 29, 30, 31
Filing date
06/20/2022
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
03/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
34
Owner location
FR
Examiner
COWARD, JEFFERY
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the design of a red rice serving bowl with two white curved lines on the left side in front of a pair of black chopsticks above the term "ESSENTIALS" in the color black.
Holders and representatives
Holders
HANA GROUP
Representatives
Jennifer Sheehan Anderson Bridge Intellectual Property Services PL
Technical classification
Nice Classes
Class 21Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Bamboo mats for rolling sushi; Asian table cutlerydisposable chopsticks; chopsticks; non-electric utensils and containers for Japanese cuisinetongsspatulasturnersserving forksserving spoons and containers all for household and kitchen use
Class 29
Meat; fishnot live; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies; eggs; milk and dairy productsdairy-based food beverages and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceansnot live; canned meat or fish; cheeses; sheets of dried seaweed (hoshi-nori); miso soups; marinated ginger for sushi; ginger jam; soups; noodle soups; preparations for making bouillon; preparations for making soups; tofu; tofu-based preparations for human consumptiontofu-based snacksdeep-fried tofu; tofu-based prepared dishescooked dishes consisting primarily of tofu; soy-based preparations for human consumptionsoy-based snack foods; algae prepared for human consumptionprocessed algae for human consumption; algae-based prepared dishes for human consumptionprepared dishes consisting primarily of processed algae for human consumption; pickles; preserved soya beans for human consumption; fish roe prepared for human consumption; shellfish extracts for human consumption; vegetable salads; fish extracts for human consumption; prepared fish-based dishesprepared dishes consisting primarily of processed fish; salted fish; marinated fish; processed fish for human consumption; prepared dishes from Japanese cuisineconsisting primarily of meatfishseafoodpoultry or game; sashimi; dishes prepared in a wok consisting primarily of meatfishpoultrygamecrustaceanstofusoyalgaepoke dish consisting primarily of meatfishpoultrygamecrustaceanstofusoyalgae; prepared dishes consisting primarily of meatfishpoultrygamecrustaceanstofusoyalgae; prepared dishes from Japanese cuisine consisting primarily of soy beansprocessed seaweed and also containing quinoa; dishes prepared in a wok consisting primarily of soy beansprocessed seaweed and also containing quinoa
Class 30
Sushi; maki; shirashia sushi rice dish also containing a variety of vegetables mixed in and cooked ingredients scattered on the top; coffee; tea; rice; sushi rice; soba noodles; udon noodles; yakisobaprepared noodles for woks; tapioca; sago; flour and preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; panko bread crumbs; bread; pastry; confectioneryconfections made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; rice vinegar; condiments in the nature of sauces; soy sauce; mirin rice wine sauce; tamari soy sauce; wasabi paste; tempura batter mix; ground ginger for use as a condiment; spices; sandwiches; pancakes; biscuits and cookies; cakes; chocolate; beverages based on coffeechocolatetea; prepared dishes consisting primarily of rice; processed quinoa; preparation for tempura fryingtempura batter mix for frying; pastanoodles; wasabi powder; sesame seeds for use as seasonings; processed grains for human consumption; soy bean paste for use as a condiment; miso being condiments; seaweed for use as condiments; seasonings; infusions made with plantsherbal infusionsnot medicinal; prepared dishes from Japanese cuisine consisting primarily of ricenoodles and barley; dish prepared in a wok consisting primarily of ricenoodles and barley; dishes prepared in a wok consisting primarily of noodlespastarice; poke dish consisting primarily of ricenoodlespasta and barley; prepared dishes consisting primarily of ricenoodlespasta and barley
Class 31
Unprocessed algae for human consumption; Unprocessed raw grains and edible seeds; fresh fruits and vegetables; fresh aromatic herbs; fresh ginger; all these goods with the exception of gladiolitall fescuetomatoes and cherry tomatoes
Publications
History of USPTO decisions and trademark events.
29 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/21/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/21/2024
GPNX
NOTIFICATION PROCESSED BY IB
12/19/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/29/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/13/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
11/13/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/13/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
11/13/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/11/2023
RFNT
REFUSAL PROCESSED BY IB
03/29/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/09/2023
RFRR
REFUSAL PROCESSED BY MPU
03/09/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/13/2023
CNRT
NON-FINAL ACTION WRITTEN
01/12/2023
DOCK
ASSIGNED TO EXAMINER
12/17/2022
MAFR
APPLICATION FILING RECEIPT MAILED
09/20/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/16/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/15/2022
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