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FINAL DECISION TRANSACTION PROCESSED BY IB
03/14/2025
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Official data from USPTO
DEUTSCHEBACK
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
DEUTSCHEBACK
ST13
US500000079349210Class
1, 30, 35, 40, 42
Filing
79349210
Registration
7510066
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
04/03/2026
Trademark type
Word
Nice classes
1, 30, 35, 40, 42
Filing date
05/05/2022
Registration date
09/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/24/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
DE
Examiner
PARKS, KIMBERLY L
Law office
M30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
DeutscheBack GmbH & Co. KG
Representatives
David W. Staple Casimir Jones, S.C.
Technical classification
Nice Classes
Class 1Class 30Class 35Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical substanceschemical materials and chemical preparations as well as natural elementschemical preparations for industrial manufacturing; chemical and organic compositions for use in the manufacture of foodin particular phosphatessugar being chemicals for industrial purposesdextrinsglucosesdextrosemaltose being chemicals for industrial purposescalcium sulphatestarch for industrial purposeschemicals for use as sugar substitutes; fibers being chemical preparations for use in the manufacture of food; chemical substances for use in the food industryin particular flour enhancements and flour improvers; ascorbic acid for industrial purposes; chemical oxidants for the food industryin particular bromates bromate substitutesazodicarbonamide; enzymes and enzyme preparations for the food industryin particular made of wheat and soy raw materials; hydrocolloids made of wheat and soy raw materials for use in the manufacture of food; lecithin and lecithin preparations for the food industry; acid regulators used as chemical additiveslactic acidacetic acidascorbic acidsodium diacetatesodium acetatecompositions thereof; emulsifiers for industrial purposes; hydrocolloids made of wheat and soy raw materials for industrial purposesin particular for the food industry; proteins for the food industryin particular lipoproteins; chemical and organic chemical substances for regulation of acids; emulsifierssaccharides and proteins as hydrocolloids for industrial purposes and for the food industry
Class 30
Flours and cereal preparationsin particular processed and enriched floursflour mixesready-made floursmalt flourssoya flourssoya proteins in the form of flourrice floursswelling flourscomposite floursprocessed cereal powderprocessed cereal preparations; processed cereals; processed cereal mixes; soya protein in the nature of soy flour; ready-made baking mixturescake mixesbread mixespastry mixes; baking raw materialsbaking pre-mixes and baking substancesall based on processed cerealson processed cereal preparationson flourson flour preparationson flour additiveson vegetable-based proteins and on fibersbases for bakery products; baking raw materialsbaking pre-mixes and baking substanceseach with enzymeslecithinemulsifiers and hydrocolloidseach based on cereal flour preparationson vegetable-based proteins and on fibersbases for bakery products; maltose for food; processed grainin particular pseudo graincerealspseudo cerealswhole grain; processed edible seed germs for use as a seasoning; starch for food and goods made thereof in the nature of starch noodlesstarch-based snacks in the nature of puffed corn snackspuffed rice snackspretzelssandwicheswheat ballsoat ballsdessert puddingscookiescrackersbaklavashortbread snacksmuffinscupcakespancakespiesstarch-based sweetsstarch-based bakery products; baking preparationsflour mixes and enriched flour mixessour doughproteins and protein isolates based on cereals and vegetables being flour preparations and powdersbaking powder; yeast and food leavening agentsin particular leaven; bakery goods
Class 35
Retail and wholesale store services relating to food and food additivesin particular relating to maltsbaking raw materials and baking additivespreservativeswheat glutenseedsspecial flourschocolatesstuffing for bakery goodscoveringsplant based foaming-up creams and stuffing of pudding; marketing services relating to food and food production and food manufacture and food production; marketing consultancy services; preparation of marketing plans; analysis of marketing trends; conducting of marketing studies; professional business consultancyincluding professional business consultancy relating to preparation and operation of online trading platforms; operation of online trading platforms relating to goods and servicesprovision of an online marketplace for buyers and sellers relating to foodfood additives as well as relating to developmentmanufacture and distribution of food and food additives; business management organization services of testing plants and laboratories in the area of food technologyin particular organizational advisory servicesorganizational planning servicesorganizational supervising services of testing plants and laboratories in the field of food technology
Class 40
Food processing; processing of foodstuffs for the manufacture of food
Class 42
Scientific and technology consultation services relating to the manufacture and development of food and food additives; food researchconducting of industrial experiments for the development and production of food and food additives; consultation services relating to the standardization and quality assurance of food and food additives; quality assurance servicesprocess monitoring for standardization and quality assurance of food and food additives; technological analysis in the food industrytechnology supervision in the food industry; development of testing plants and laboratories in the field of food technologytechnology supervision and technical research services relating to testing plants and laboratories in the field of food technology; technical planning services and technical project management services in the nature of consultation and developmental work relating to the development of testing plants and laboratories in the field of food technology; food researchconducting experiments and laboratory testing relating to food technology; development of technical plants in the field of food technologydevelopment of testing plants and laboratories in the field of food technology; research and development services relating to the manufacture of food and food additives; design and development services of production facilities and production processes for the manufacture of food and food additives
Publications
History of USPTO decisions and trademark events.
36 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/26/2025
FIMP
FINAL DISPOSITION PROCESSED
02/26/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/24/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/09/2024
PUBO
PUBLISHED FOR OPPOSITION
07/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/19/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/05/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/05/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/05/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/21/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/21/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
05/21/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/14/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/14/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
11/21/2023
GNFR
FINAL REFUSAL E-MAILED
11/21/2023
CNFR
FINAL REFUSAL WRITTEN
11/21/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/26/2023
RFNT
REFUSAL PROCESSED BY IB
05/17/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/26/2023
RFRR
REFUSAL PROCESSED BY MPU
04/26/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/06/2023
CNRT
NON-FINAL ACTION WRITTEN
03/05/2023
DOCK
ASSIGNED TO EXAMINER
02/23/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/13/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/08/2022
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