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Official data from USPTO

VIOSPREAD

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

VIOSPREAD

ST13

US500000079349205

Class

29

Filing

79349205

Registration

7227000

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

04/02/2024

Trademark type

Word

Nice classes

29

Filing date

09/22/2021

Registration date

11/28/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/28/2023

Last transaction

11/28/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

84

Owner location

GR

Examiner

AVENT, TEAGUE

Law office

N70

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA

Representatives

William C. Wright Epstein Drangel LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatpreserved fishpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products being butter; oils and fats for food; food spreads consisting principally of dairy productsbutter; fruitnutcheesecream cheese and plant-based spreads; dairy products and dairy substitutesbutter; dairy spreadsbutter; dairy-based spreads; ; low fat dairy spreads; plant-based dairy alternative spreads; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for breadbutter; cream; sour cream; cream powder; artificial cream dairy product substitutes; cream alternatives and substitutescoconut cream; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fishother than cod-liver oil; soya bean oil for food; seed oils for food; flavoured olive oils for food; olive oils for food; spiced olive oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils being hydrogenated oils for food; clarified butter; butter for use in cooking; ghee; fruitnutcheesecream cheese and plant-based dairy alternative dips; dairy-based dips; meat substitutes; vegetable and plant- based meat substitutes; meat based spreads; meat-based spreads; meat-based snack foods; vegetable based spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut based flavoured spreads; cherry spreads; banana spreads; rice milk based spreads; fruit-based snack food; dehydrated fruit snacks; dairy-based beverages; drinks made from dairy productsdairy-based beverages; protein milk; creambeing dairy products; non-dairy creamer; dairy whiteners for beveragescream; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk productsbutter; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beveragesmilk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacksyogurt; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk based dessertsyogurt; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; yoghurt dessert with fats of plant origin; vegetable spreads with fats of plant origin; milk substitutes with fats of plant origin; desserts based on milk substitutesyoghurt; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate

Publications

History of USPTO decisions and trademark events.

29 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/02/2024

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/29/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

02/29/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/28/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/28/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

11/28/2023

GPNX

NOTIFICATION PROCESSED BY IB

09/12/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/12/2023

PUBO

PUBLISHED FOR OPPOSITION

09/12/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/23/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/23/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/23/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/07/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

07/05/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/05/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

07/05/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/05/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/09/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/09/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/09/2023

RFNT

REFUSAL PROCESSED BY IB

01/25/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/03/2023

RFRR

REFUSAL PROCESSED BY MPU

01/03/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/14/2022

CNRT

NON-FINAL ACTION WRITTEN

10/13/2022

MAFR

APPLICATION FILING RECEIPT MAILED

09/13/2022

DOCK

ASSIGNED TO EXAMINER

09/09/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/09/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/08/2022

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