(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

FOODMARK

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FOODMARK

ST13

US500000079349183

Class

29, 30

Filing

79349183

Registration

7369436

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

49

Latest update

11/17/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

07/06/2022

Registration date

04/30/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/30/2024

Last transaction

04/30/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

KR

Examiner

CLARK, ANDREW T

Law office

L70

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

D. C. (pessoa física)

Representatives

Adam D. Mandell Millen, White, Zelano & Branigan, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Processed eggs; frozen beans; processed beansfoodstuffs excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meatfishpoultry or vegetable; silkworm chrysalis for human consumption; preservedfrozendried and cooked fruits and vegetables; fish and shellfishnot livefor food; soups; Korean sausage consisting primarily of pork blood and rice; stir-fried Korean sausages; edible oils and fats; jellies for food; meat; vegetable juices for cooking; shellfishnot live; fishcanned; milk products excluding ice creamice milk and frozen yogurt; processed meat; processed vegetables; processed edible seaweed; food products made from fish and shellfishprocessed seafood

Class 30

Meat tenderizers for household purposes; soya sauce; noodles; polished cereals; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); stir-fried rice; sauces; malt for human consumption; edible salt; edible ices; starch for food; seasonings; tea; tea-based beverages; coffee; spices; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other food; flour; breakfast cereals; fructose for food; confectionerycandy and chocolate; food leavening agents

Publications

History of USPTO decisions and trademark events.

49 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/17/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/26/2024

FIMP

FINAL DISPOSITION PROCESSED

10/26/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/30/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

06/22/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/30/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/30/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

03/04/2024

DOCK

ASSIGNED TO EXAMINER

02/26/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/14/2024

GPNX

NOTIFICATION PROCESSED BY IB

02/14/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

02/14/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/13/2024

PUBO

PUBLISHED FOR OPPOSITION

02/13/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/24/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/24/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/24/2024

RFNP

REFUSAL PROCESSED BY IB

10/24/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/04/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

10/04/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

10/04/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

10/04/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

10/04/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/25/2023

GNRT

NON-FINAL ACTION E-MAILED

09/25/2023

CNRT

NON-FINAL ACTION WRITTEN

09/25/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

09/15/2023

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

09/12/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/29/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

08/24/2023

ALIE

ASSIGNED TO LIE

08/24/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

08/24/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

08/24/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

08/24/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/07/2023

GNRT

NON-FINAL ACTION E-MAILED

08/07/2023

CNRT

NON-FINAL ACTION WRITTEN

08/07/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/03/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/03/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/03/2023

RFNT

REFUSAL PROCESSED BY IB

03/07/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

02/15/2023

RFRR

REFUSAL PROCESSED BY MPU

02/15/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/20/2022

CNRT

NON-FINAL ACTION WRITTEN

12/19/2022

DOCK

ASSIGNED TO EXAMINER

12/09/2022

MAFR

APPLICATION FILING RECEIPT MAILED

09/13/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/09/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/08/2022

Continuous trademark protection

Get notified about every new filing that threatens FOODMARK or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.