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Official data from USPTO

BORGO DE' MEDICI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BORGO DE' MEDICI

ST13

US500000079349142

Class

29, 30

Filing

79349142

Registration

7362052

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

11/09/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

08/02/2022

Registration date

04/23/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/23/2024

Last transaction

04/23/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

IT

Examiner

HARMON, RAYMOND E

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the words "BORGO DE' MEDICI" in stylized letters, centrally placed inside a rectangle having a border. All these elements are included within another rectangle.

Holders and representatives

Holders

Borgo De' Medici S.R.L.

Representatives

Cecelia M. Perry McGlew and Tuttle, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Cheese; jams; fruitprocessed; fruitpreserved; pistachiosprepared; stir-fried chestnuts with sugar; oils for foodtruffle-based oils; truffle cheeses; truffle paste; truffle-based spread productstruffle cream; truffle juice; fishnot live; meat; meatpreserved; ham

Class 30

Processed garlic for use as seasoning; chili oil for use as a seasoning or condiment; truffle honey; truffle salt; truffle flour; mustard; rice; spices; salt; pastries; vinegar; bread; thin breadsticks; biscuits; honey; fruit cakes; pastries containing fruit; pizzas; pizza flour; pizza sauce; chocolate dessertschocolateschocolate cakes; chocolate; chocolate-based spreads; chocolate pastes; panettone; tomato sauce; spaghetti sauce; honey glazes for ham; ice cream; crackers

Publications

History of USPTO decisions and trademark events.

28 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/09/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/22/2024

FIMP

FINAL DISPOSITION PROCESSED

10/22/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

07/24/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/23/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/23/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

03/04/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/14/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

02/14/2024

GPNX

NOTIFICATION PROCESSED BY IB

02/06/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/06/2024

PUBO

PUBLISHED FOR OPPOSITION

02/06/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/17/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/17/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/17/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/02/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/30/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/29/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/29/2023

RFNT

REFUSAL PROCESSED BY IB

07/26/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/06/2023

RFRR

REFUSAL PROCESSED BY MPU

07/06/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/26/2023

CNRT

NON-FINAL ACTION WRITTEN

05/25/2023

DOCK

ASSIGNED TO EXAMINER

05/19/2023

MAFR

APPLICATION FILING RECEIPT MAILED

09/13/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/09/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

09/08/2022

Continuous trademark protection

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