NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2026
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Official data from USPTO
TUMAMI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
01/23/2026
Trademark type
Word
Nice classes
29, 30
Filing date
04/11/2022
Registration date
01/16/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/16/2024
Last transaction
01/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
GIBBONS, BRIAN R
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
By Alice Pty Ltd
Representatives
Andrew S. Ehard
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Butter; pressed fruit paste; garlic butter; processed garlic in the nature of garlic paste; preserved garlic; jams; marmalade; butter substitutes in the nature of non-dairy butter; savoury buttersnut buttersseed butters and butter substitutes; fruit spreads; tomato paste; cannedcookeddried and preserved tomatoes; vegetable-based snack food; vegetable-based concentrates for cooking; edible vegetable oils; purees in the nature of vegetable pastes; vegetable preserves; vegetable soup preparations; vegetable stock; processed onions
Class 30
Biscuits; bread; cakes; condimentsminced garlicchutneysketchup and savoury sauces; dried pasta; dry seasonings; bread rolls filled with spices; food flavourings made from vegetablesother than essential oils; seasoning pastes for food; food preparations made from breadpastry and confectionerybread pudding; fresh pasta; garlic puree for use as a seasoning; ice cream; minced garlic for use as a condiment; muffins; pasta sauce; pastries; pies; pizzas; mixes for making pasta; prepared pasta meals; salt for cooking; salt for flavouring food; sandwiches; seasoning marinade; seasoning mixes; seasonings; sweets; tarts; tomato based sauces; tomato ketchup; tomato sauce; sauces for use as a condiment; vinegar; vinegar-based dips; frozen yoghurt in the nature of a confectionery; pickle relish
Publications
History of USPTO decisions and trademark events.
28 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/07/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/17/2024
FIMP
FINAL DISPOSITION PROCESSED
04/17/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/16/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/22/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/16/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/16/2024
GPNX
NOTIFICATION PROCESSED BY IB
10/31/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/31/2023
PUBO
PUBLISHED FOR OPPOSITION
10/31/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/28/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/27/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/27/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/27/2023
RFNT
REFUSAL PROCESSED BY IB
04/20/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/28/2023
RFRR
REFUSAL PROCESSED BY MPU
03/28/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/02/2023
CNRT
NON-FINAL ACTION WRITTEN
02/01/2023
DOCK
ASSIGNED TO EXAMINER
01/27/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/13/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/08/2022
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