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FINAL DECISION TRANSACTION PROCESSED BY IB
02/06/2024
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Official data from USPTO
NUTTELEX
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
NUTTELEX
ST13
US500000079348502Class
29, 30, 32
Filing
79348502
Registration
7185211
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
02/06/2024
Trademark type
Word
Nice classes
29, 30, 32
Filing date
02/11/2022
Registration date
10/10/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/10/2023
Last transaction
10/10/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
11
Owner location
AU
Examiner
STRUCK, ROBERT
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Nuttelex Food Products Pty Ltd
Representatives
Paul J. Kennedy Troutman Pepper Hamilton Sanders LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dairy-based spreads; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beveragesnon-dairy creamer; Artificial cream; Edible fats; Cream cheese; Milk; Milk beveragesmilk predominating; Milk substitutes; Artificial milk-based dessertsnon-dairy milk shakes; Coconut milk-based beverages; Rice milk; Oat milk; Preparations made from milkcheese and yogurt; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almondsground; Prepared almonds; Cocoa butter for food; Coconut milk; Coconut butter; Coconut cream; Coconut fat; Edible oils; Edible vegetable oils; Edible almond oil; Coconut oil for food; edible Groundnut oil; Linseed oils for culinary purposes; Non-stick vegetable oil sprays for use in cooking; Oils for food; Sesame oil for food; Spreads made from vegetable oilsmargarine; Sunflower oil for food; Vegetable oil for culinary purposes; Vegetable oils for food; Hazelnut spreads; Imitation milk; Imitation cheese; Imitation cream; Imitation dairy spreadsmargarine; Imitation whipped cream; Edible processed nuts; Nut milk; Food products made from nutsnamely nut-based snack foods; Nut oils for food; Macadamia nutsprocessed; Nut butter; Nut products for foodprocessed nuts; Nut-based spreads; Preparations consisting wholly or principally of nutsnut-based food bars; Prepared cashew nuts; Preparations for making milk beveragesmilk powder; Prepared chestnuts; Prepared vegetable productsprocessed vegetables; Prepared walnuts; Savoury butters; Soft lard; Soya bean milk; Soya based edible oils; Soya based dairy substitutesnon-dairy milk substitutes; prepared Soyasoya beanspreservedfor food; Soya creamnon-dairy creamer; hazelnut Spreads consisting of hazelnut paste; hazelnut Spreads containing principally hazelnut paste; Vegan foods consisting predominantly of vegetablesnamely veggie burger patties; edible Vegetable fats; Vegetable fats for cooking; Vegetable-based cream; Non-dairy yoghurt; Preparations for making yoghurtcultured milk; Preparations made from yoghurtyoghurt drinks; Soya yoghurt; Yoghurt; Yoghurt preparationsdrinking yoghurts; Yoghurt productsyoghurt-based
Class 30
Dairy confectioneryice cream; Frozen dairy confections; Non-dairy ice cream; Non-dairy frozen dessert productsnon-dairy frozen confections; Flavour enhancers for food other than essential oils; Food flavourings made from fruits other than essential oils; Food flavourings made from vegetables other than essential oils; Food flavouringsother than essential oils; Nut confectionerychocolate covered nuts; Sauces containing nuts; Sauces flavoured with nuts; Coated nutschocolate covered nuts; Alimentary seasonings; Almond confectioneryalmond cookies; Almond paste; Aromatic preparations for the food production industryspices and seasonings; Baking powder; Biscuits; Blends of seasoningsnamely seasoning mixes; Bread; Buckwheatprocessed; Cacao productscacao powder; Cake preparationsnamely cake mixes; Canned sauces; Breakfast cereals; Cereal preparationscereal-based snack food; Chemical seasonings for cooking; Chocolate coated macadamia nuts; Chocolate snack bars containing fruit and nutschocolate-based ready-to-eat food bars; Chocolate snack bars containing nutschocolate-based ready-to-eat food bars; Chocolate spreads containing nuts; Chocolate; Chocolate based productschocolate candies; Chocolate extractschocolate syrup; Chocolate substitutescarob powder for use as a chocolate substitute; Chutneys; Cocoa; Cocoa based productscocoa extracts for human consumption; Cocoa powder; Cocoa substitutescarob powder for use as a chocolate substitute; Chicory for use as a coffee substitute; Coffee; Coffee flavoringscoffee extracts; Coffee substitutes; Concentrated sauce; Chutneys being condiments; Condimentsketchupmustard and relish; Essences for cookingfood flavorings other than essential oils; Cooking essencesfood flavorings other than essential oils; Cooking sauces; processed Corn; Corn meal; Couscous; Crackers; Curry spice mixes; Curry paste; Curry powder; Decaffeinated coffee; Dressings for foodsalad dressings; Dried herbs being seasonings; Dried sauce in powder formsauce mixes; Dry condimentsseasonings; Dry seasonings; Extruded food products made of maizemaize flakes; Flavourings in the form of concentrated sauces; Nut flours; Buckwheat flour; Cake flour; Cereal flour; Chick pea flour; Corn flour; Dough flour; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Curried food pastescurry pastes; Food pastesseasonings; Food products predominantly made of flourcakescookies and brownies; Edible essences for foodstuffs other than essential oilsfood flavorings other than essential oils; Foodstuffs made from corncorn-based snack foods; Foodstuffs made from maizemaize meal; Fruit flourplantain flour; Gluten-free bread; flour-based Gnocchi; Maize flour; Marinades; Mayonnaise; Marzipan; Biological honey for culinary purposes; processed Bran for culinary purposes; Bran preparations for culinary purposesprocessed whole grains; Flaxseed for culinary purposes for use as a seasoning; Flour for culinary purposes; Glucose for culinary purposes; Mixed flour for culinary purposes; Natural starches for culinary purposesfood starch; Natural honey; Natural sweeteners; Noodles; Nutmeg; Oat-based foodrolled oats; Packaged tea other than for medicinal use; Dried pasta; Pasta; Pasta productspasta salad and pasta shells; Pastry; Pastries; Peanut confectionerypeanut brittle; Pearl barley; Pickling preparations for foodstuffssaltspicesbrine for cooking; Pies; Polenta; Preservatives for foodsalt; Preserved herbs as seasonings; Processed grains for culinary purposes; Processed grains for use in food; Processed seeds for use as a seasoning; Relish; Extruded food products made of ricepuffed rice; Flour of rice; Foodstuffs predominantly made of ricerice-based snack foods; Rice; Rice flour; Rye flour; Saffron for use as a food seasoning; Salsa; Sauce; Soya flour; Soy sauce; Cinnamon; Cloves; Spice mixes; Spice preparationsspice blends; Icing sugar; Palm sugar; Sugar; Teanot medicinal; Thickeners for cooking foodstuffsthickening agents for use in cooking; Extruded food products made of wheatextruded wheat snacks; Extruded savoury snack foods made from wheatwheat-based snack foods; Unsorted wheat flour; Wheat flour; Wheat mealcracker meal; Vegetable flourgram flour; Vinegar; Wheaten flour; Wholemeal bread; Yeast; Yoghurt based ice cream; Yoghurt confectioneryfrozen yoghurt confections; Chocolate-based spreads; Sweet spreadshoney; Beverages with a chocolate base; Cocoa beverages with milk; Beverages with a cocoa base; Cocoa-based beverages; Beverages with coffee base; Malt based preparations for making beveragesmalt extracts for food; Dried culinary herbs as seasonings
Class 32
Aerated drinks containing soya based productssoft drinks; Aerated water; Edible essences for making beveragesnon-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; non-alcoholic Rice-based beveragesother than milk substitutes; Soya-based beveragesother than milk substitutes; non-alcoholic Aerated beveragessoft drinks; Alcohol-free beveragessoft drinks; Beverages made from fruit concentratesfruit beverages; Essences for making beveragesnon-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Malt-containing beveragesbeers; Malt-containing beveragesnon-alcoholic malt beveragesexcept beers; Non-alcoholic barley based beveragesnon-alcoholic beers; Whey beverages; Syrups for beveragessyrups for making soft drinks; Bottled fruit drinks; Cocktailsnon-alcoholic; Beer; Concentrates for use in the preparation of soft drinks; non-alcoholic Cordials; Aerated fruit juices; Lemon juice for use in the preparation of beverages; Bottled fruit juices; Coconut juice; Fresh fruit juices; Frozen fruit juices; Fruit based drinks; Concentrates for use in the preparation of fruit juice drinks; Fruit juice concentrates; Ginger ale; Orange juice; Part frozen slush drinksfrozen fruit-based drinks; Vegetable extractsvegetable juice; Extracts of vegetablesvegetable juice; Beverages consisting of a blend of fruit and vegetable juices; Vegetable juice concentratesjuice base concentrates; Vegetable juices; Fresh vegetable juices; Frozen vegetable juices; Vegetable drinks; Aromatic extracts of fruitsnon-alcoholic fruit extracts used in the preparation of beverages
Publications
History of USPTO decisions and trademark events.
22 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/16/2024
FIMP
FINAL DISPOSITION PROCESSED
01/16/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/10/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/10/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/25/2023
PUBO
PUBLISHED FOR OPPOSITION
07/25/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/05/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/16/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2023
RFNT
REFUSAL PROCESSED BY IB
01/05/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/09/2022
RFRR
REFUSAL PROCESSED BY MPU
12/09/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/06/2022
CNRT
NON-FINAL ACTION WRITTEN
12/05/2022
DOCK
ASSIGNED TO EXAMINER
11/28/2022
MAFR
APPLICATION FILING RECEIPT MAILED
09/06/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/01/2022
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