FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/02/2024
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Official data from USPTO
CULNET
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CULNET
ST13
US500000079348038Class
7, 9, 29, 30, 40, 42
Filing
79348038
Registration
7232631
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/02/2024
Trademark type
Word
Nice classes
7, 9, 29, 30, 40, 42
Filing date
03/08/2022
Registration date
12/05/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/05/2023
Last transaction
12/05/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
MAHMOUDI, MARIAM
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
IntegriCulture Inc.
Representatives
Bryant E. Wade/Jessica S. Sachs Harness, Dickey & Pierce, P.L.C.
Technical classification
Nice Classes
Class 7Class 9Class 29Class 30Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 7
Food manufacturing machines and apparatus; cosmetics manufacturing machines and apparatus; pharmaceuticals manufacturing machines and apparatus; replacement parts for machines and apparatus used for food manufacturingcosmetics manufacturingpharmaceutical manufacturing; food processing machines and apparatusbeverage processing machines and apparatusfood processing machines and apparatus with cooling pack packaging functiontheir replacement parts; food preparation machineselectromechanicaltheir replacement parts; crushing machines for food processing machines and apparatus; industrial robots for processing foodstuffs and their replacement parts
Class 9
Cell culture apparatus for laboratory useincubatorscell culture dishestissue culture flasks and culture bottles; bioreactors for cell culturing; cell culture apparatus for research useincubatorscell culture dishestissue culture flasks and culture bottles; cell incubators for laboratory use and research use; cell culture apparatus for laboratory use and research usecell culture dishestissue culture flasksculture bottles and their replacement parts; cell chips in the nature of bio-chips for research and science purposes; biochip sensors
Class 29
Meat; processed meat productsmeat extractsmeat substitutestissue engineered meatsynthetic meatcultured meat and laboratory-grown meat; foodstuffs rich in proteinsbased on meat and fishfor human consumptionbeefchickenprocessed fish; albumen for culinary purposes; textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; freshchilled and frozen edible aquatic animals not livefishshrimpcrab and other seafood derived via cell culturing in the nature of tissue engineered seafood; fish paste productssteamed and toasted cakes of fish paste derived via cell culturing in the nature of tissue engineered seafood; pre-cooked curry stewstew and soup mixes; processed seafood productsfishshrimpcrab and other seafood derived via cell culturing in the nature of tissue engineered seafood; all of the foregoing also including said goods containing egg-derived cell supernatant fluid
Class 30
Salt for flavouring food; salt for preserving food; salt for food processingsalt for pickles and salt for soy sauce; cooking salt and seasonings; sweetscustardschocolate desserts in the nature of puddings and dessert soufflesdessert moussesice cream dessertcreme caramels dessertsnack foods made predominantly from ricecerealmuesli and corn; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; all of the foregoing also including said goods containing egg-derived cell supernatant fluid
Class 40
Processing of livestock foods and seafood products; processing of foodstuffs for use in manufacture; custom processing of foodstuffs; processing of functional foods; processing of foodssmoking or drying of seafood; providing information relating to processing of foods; processing of dietetic foods adapted for medical purposes; providing information relating to the rental of machines and apparatus for processing food or beverages; rental of compression moulding machines for processing foods; rental of machines and apparatus for processing foods; rental of machines and apparatus for processing foods or beverages
Class 42
Testinginspectionresearch and development of cells and tissues culture; inspection of and research on intercellular and intracellular signal transduction; cell culture servicesfor scientific and research purposesfor others; engineering services for food processing plants
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/07/2024
FIMP
FINAL DISPOSITION PROCESSED
03/07/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/05/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/05/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
12/05/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/19/2023
PUBO
PUBLISHED FOR OPPOSITION
09/19/2023
GPNX
NOTIFICATION PROCESSED BY IB
09/17/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/30/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/30/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/30/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/14/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/14/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/14/2023
RFNT
REFUSAL PROCESSED BY IB
03/15/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/17/2023
RFRR
REFUSAL PROCESSED BY MPU
02/17/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/22/2022
CNRT
NON-FINAL ACTION WRITTEN
12/21/2022
DOCK
ASSIGNED TO EXAMINER
12/19/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/30/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/26/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/25/2022
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