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Official data from USPTO

OLIVETTI D'ITALIA COLTIVIAMO QUALITÀ

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

OLIVETTI D'ITALIA COLTIVIAMO QUALITÀ

ST13

US500000079347925

Class

29, 30

Filing

79347925

Registration

7245062

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

05/06/2024

Trademark type

Combined

Nice classes

29, 30

Filing date

03/31/2022

Registration date

12/19/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/19/2023

Last transaction

12/19/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

SENSOR, JAMES EARL

Law office

O20

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the blue wording "OLIVETI D'ITALIA COLTIVIAMO QUALITA" on two lines, wherein the words "OLIVETI D'ITALIA" are represented above in uppercase letters while "COLTIVIAMO QUALITA" is represented below in lowercase letters with the capitalized letter "C". Above the wording, there is a golden fingerprint.

Holders and representatives

Holders

O. S. (pessoa física)

Representatives

Michael F. Swartz Egbert, McDaniel & Swartz, PLLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Oils and fats for food; spiced oils for food; olive oil for food; extra virgin olive oil for food; processed olives; preserved olives; pickles; preserved vegetables in oil; vegetablescooked; processed fruits; processed mushrooms; vegetablesprocessed; processed nuts; processed legumes; legumescooked; prepared fruitsfrozendried and crystallized fruits; fruit jelly spreads; marmalade; compotes; vegetable-based spreads; fruit spreads

Class 30

Bread; fresh pasta; pasta; flour; cereal flour; edible flour; preparations made from cerealscereal barsprocessed cereal; preparations for making bakery productsmixes for bakery goods; bakery products; biscuits; salted biscuits; crackers; breadsticks; sauces; tomato sauce; pasta sauce; preparations for saucesseasoningsspices; vinegar; balsamic vinegar; flavored vinegar

Publications

History of USPTO decisions and trademark events.

27 publications found

GPNX

NOTIFICATION PROCESSED BY IB

05/06/2024

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

03/28/2024

XXCR

GENERIC MADRID TRANSACTION CREATED

03/28/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/19/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/19/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

12/19/2023

DOCK

ASSIGNED TO EXAMINER

12/06/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/03/2023

PUBO

PUBLISHED FOR OPPOSITION

10/03/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/13/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

09/13/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/13/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/29/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/28/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/28/2023

CNRT

NON-FINAL ACTION MAILED

03/03/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/02/2023

CNRT

NON-FINAL ACTION WRITTEN

03/01/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

02/22/2023

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

01/31/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/19/2023

DOCK

ASSIGNED TO EXAMINER

01/18/2023

MAFR

APPLICATION FILING RECEIPT MAILED

09/02/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/29/2022

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

08/25/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/18/2022

Continuous trademark protection

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