FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/20/2024
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Official data from USPTO
LOUIS FRANÇOIS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LOUIS FRANÇOIS
ST13
US500000079347561Class
1, 29, 30
Filing
79347561
Registration
7312296
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
07/20/2024
Trademark type
Word
Nice classes
1, 29, 30
Filing date
04/14/2022
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
02/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
FR
Examiner
EISNACH, MICHAEL PATRICK
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
L. F. (pessoa física)
Representatives
Thomas Curtin Powley & Gibson PC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical substances used as food ingredientspotassium sorbatesodium bezoateammonium bicarbonate; acidsascorbic acidcitric acidmalic acidsorbic acidtartaric acid; emulsifiers for industrial purposes; chemical stabilizers for use in pastrysoy and sunflower lecithinglycerol monostearate; chemical food preservatives; artificial sweeteners; chemical products for the preparation of flavoringsvanillinethylvanillin; calcium chlorides; gelling agentschemical substances in the nature of agar-agar; casein for the food industry; lecithin for the food industry; gum arabic for industrial purposes; tragacanth gum for industrial purposes; enzymes for industrial use
Class 29
Powdered milk; dry fruits; eggs and derivatives in particular powdered eggsalbumin for culinary useegg yolks; pectins for food use; fruit pectin for culinary purposes; lecithin and other phosphoaminolipids for culinary use; albuminoid materialswhey and unflavored and unsweetened gelatin; agar-agar for culinary use
Class 30
Sugars; baking powder; flours for food and preparations made from such flours in the nature of rice flourpotato starchbarley malt flourmalted wheat flourmalted rye flourpea protein and potato protein both being a food thickener; cereal preparationsbumped malted wheatmalted wheat and rye flakes; maple syrup; vanillinvanilla substitute; ethyl vanillin for culinary purposes; vanilla flavorings for culinary purposes; sorbitol and maltitol being chemically active sugarsisomalt; modified starch or starch-based productswaxy maize starchnative maize starchnative wheat starch; maple sugar; malts and malt extracts both for food purposes; dextrosefructose both for culinary purposes; cereal flakes; coconut sugar; guar gum for culinary purposes
Publications
History of USPTO decisions and trademark events.
41 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/01/2024
FIMP
FINAL DISPOSITION PROCESSED
07/01/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/13/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/24/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/03/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
11/03/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/03/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
11/03/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/03/2023
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
10/31/2023
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
10/31/2023
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
10/31/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/16/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/16/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/16/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/14/2023
GNFR
FINAL REFUSAL E-MAILED
08/14/2023
CNFR
FINAL REFUSAL WRITTEN
08/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/19/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/19/2023
RFNT
REFUSAL PROCESSED BY IB
04/25/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/31/2023
RFRR
REFUSAL PROCESSED BY MPU
03/31/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/10/2023
CNRT
NON-FINAL ACTION WRITTEN
02/09/2023
DOCK
ASSIGNED TO EXAMINER
02/01/2023
MAFR
APPLICATION FILING RECEIPT MAILED
08/23/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/19/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/18/2022
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