FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/12/2023
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Official data from USPTO
YAKINIKULIKE!!
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
11/12/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
06/17/2022
Registration date
07/18/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/18/2023
Last transaction
07/18/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
CALLOWAY, CHRISTINA DENISE
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of three concentric circles with the wording "YAKINIKULIKE!!" inside the upper portion of outermost inner circle and the letter "L" appearing as a stylized hand with thumb up. The wording is followed by Japanese characters on the left side. The inner circle is filled with Japanese characters.
Holders and representatives
Holders
Dining Innovation Investment Inc.
Representatives
Marie Anne Mastrovito Womble Bond Dickinson
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat for human consumptionfreshchilled and frozen meat; beef; pork; horse meat; chicken; fresh meat; fresh horse meat; eggs; processed meat productspackaged meatscooked meat dishescanned meatground meat; processed beef productsroast beefcanned beef; processed pork productscanned porkgrilled pork; processed horse meat productsfrozen horse meatgrilled horse meat; processed chicken productschicken wings; barbecued meat; sausages; grilled chicken (yakitori); grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steaks of meat; processed seafood productsfish sticksfrozen fishfermented fish; processed laver; processed vegetables and fruits; kimchi; namul being prepared vegetable-based entrees; szechuan pickles; processed edamame; saladsgarden saladsfruit saladsvegetable salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; fermented soybeans (natto); sundubu being tofu-based cooked dish; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stewstew and soup mixes; seaweed soup; pre-cooked curry dishesstew; pre-cooked curry stew; skewered cooked vegetablesskewered dried vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-basedvegetable-basedbean-based and nut-based snacks
Class 30
Sweets; chocolate-based and custard-based dessertspuddings and moussecereal-based and rice-based snack foodsother than fruit-basedvegetable-basedbean-based or nut-based; ice cream; cakes; pudding; pizzas; bread and buns; seasonings; sauces for barbecued meat; preparations made from cerealsgranolabreakfast cereals; pasta; pre-packaged boxed lunches consisting primarily of ricewith added meatfish or vegetables; pre-packaged boxed lunches consisting primarily of ricewith added meat; pre-cooked rice with curry; pre-packaged boxed lunches consisting primarily of ricewith grilled chicken (yakitori); pre-packaged boxed lunches consisting primarily of ricewith fried chicken; bibimbap being cooked rice mixed with vegetables and beef; chicken rice; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea (ochazuke)
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/19/2023
FIMP
FINAL DISPOSITION PROCESSED
10/19/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/18/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/18/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/18/2023
GPNX
NOTIFICATION PROCESSED BY IB
05/16/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2023
PUBO
PUBLISHED FOR OPPOSITION
05/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/26/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/26/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/29/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/29/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/29/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/29/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/29/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/21/2023
GNFR
FINAL REFUSAL E-MAILED
03/21/2023
CNFR
FINAL REFUSAL WRITTEN
03/21/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/15/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/14/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/14/2023
RFNT
REFUSAL PROCESSED BY IB
02/14/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/21/2023
RFRR
REFUSAL PROCESSED BY MPU
01/21/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/17/2022
CNRT
NON-FINAL ACTION WRITTEN
11/16/2022
DOCK
ASSIGNED TO EXAMINER
11/14/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/16/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/12/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/11/2022
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
08/04/2022
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