NREP
NEW REPRESENTATIVE AT IB RECEIVED
06/18/2026
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Official data from USPTO
FEEL BETTER BY DE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FEEL BETTER BY DE
ST13
US500000079346734Class
9, 16, 18, 25, 29, 30, 32, 41, 43
Filing
79346734
Registration
7312277
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
06/19/2026
Trademark type
Word
Nice classes
9, 16, 18, 25, 29, 30, 32, 41, 43
Filing date
04/04/2022
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
06/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
GB
Examiner
CIANCI, RYAN MICHAEL
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Hero UK Foods Limited
Deliciously Ella Ltd
Representatives
Danielle I. Mattessich Merchant & Gould P.C.
Technical classification
Nice Classes
Class 9Class 16Class 18Class 25Class 29Class 30Class 32Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable mobile apps for providing textaudiovideo content in the fields of nutritionrecipescookeryhealth and fitness; downloadable electronic publicationsdownloadable electronic blog posts and newsletters in the field of nutritionrecipescookeryhealth and fitness
Class 16
Printed recipe books; printed cookery books; printed recipe cards
Class 18
Reusable shopping bags; canvas shopping bags; textile shopping bags; sport bags; tote bags
Class 25
Tops and bottoms as clothing; aprons; sweatshirts; tee-shirts; jumpers in the nature of sweaters
Class 29
Vegetable extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; vegetable jellies; prepared entrees consisting primarily of vegetables; vegetable soup; vegetable mousses; vegetable pates; vegetable-based meat substitute; dried fruit mixes; dried fruits for use in cooking; dried-fruit based snacks; dehydrated fruit and vegetable snacks; extracts of fruit for culinary purposes; frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in cooking meals or food; vegetable paste; nut-based paste; prepared meals consisting primarily of vegetables; gluten-free prepared meals consisting primarily of vegetables; vegetable-based snack foods; jelliesjams; compotes; fruit preserves; vegetable preserves; pre-cooked fruits; pre-packaged and pre- cut fruit; edible oils and fats; processed nuts; nut butters; pickles; tofu; vegetable-based spreads; nut based spreads; soups; bouillons
Class 30
Tea; tea extracts; herbal teas; cocoa; cocoa based beverages; cocoa spreads; cocoa powder; cocoa mixes; cocoa-based condiments and seasonings for food and drink; chocolate; chocolate bars; chocolate biscuits; chocolate mousses; sugar; maltose for food; rice; tapioca; sago; couscous; flour; rice crackers; cereal based snack foods; rice dumplingsrice sticks; edible rice paper; rice salad; rice pudding; rice flour; cooked rice mixed with vegetables and beef; processed cereals; breakfast cereals; cereal bars; cereal based food bars; granola; granola-based snack bars; snack foods consisting principally of grain; cereal based snack food; confectionery made of sugar; candy; candy bars; chocolate coated nuts; grain-based food bars also containing chocolate and nuts; gluten-free cereal based snack foods; non-dairy cereal based snack foods; high-protein cereal bars; pastry; pizza; pasta; pasta sauce; pasta salad; pasta shells; packaged meal mixes consisting primarily of pasta; alimentary pasta; lasagne sheets; bread; biscuits; cookies; cakes; pies; baked savoury foodscereal based; baked sweet foodscereal based; baked goods; ice; ice cream; water ices; frozen confections; fruit-flavored powders for making ice creams; fruit-flavored freezable liquid for use in making frozen confections; powders for making ice cream; honey; honey substitutes; topping syrup; treacle; molasses; natural sweeteners; ketchup; sauces; mixes for preparing sauces; custard mixes; prepared meals consisting primarily of pasta or rice; prepared meals consisting primarily of grain or cereal; gluten-free prepared meals consisting primarily of graincerealpasta or rice; gluten-free prepared meals consisting primarily of pasta or rice; dessert mousses; puddings; yeastbaking powder; salt; pepper; mustard; mayonnaise; vinegar; salad dressings; chutney; spices; seasonings; tea substitutes; cocoa substitutes; tea for infusions; royal jelly for food purposes; frozen yogurt; cereal and grain-based snack foods; dried and processed herbs; gluten-free prepared meals consisting primarily of grain or cereal
Class 32
Mineral and aerated waters; fruit juices; fruit drinks; vegetable juices; vegetable drinks; fruit juice beverages; vegetable juice beverages; smoothies; fruit and vegetable based beverages; fruit-based soft drinks flavoured with tea; syrupsconcentratesnon-alcoholic essences not in the nature of essential oilsnon-alcoholic fruit extracts for making soft drinksfruit drinksenergy drinkstea-flavoured beverages; non-alcoholic fruit extracts for making beverages; vegetable-based food beverages
Class 41
Entertainment and educational servicesproviding non-downloadable moviesjournalsvideose-bookswebinarstelevision showswebcastsvisual and audio recordings in the fields of cookerynutritiondietaryhealthfitnessexercise and yoga; arranging and conducting demonstrations for educational purposes and training in the fields of cookerynutritiondiethealthfitnessexercise and yoga; arranging and conducting cookery classes and courses; conducting classes in nutritiondiethealthfitnessexercise and yoga; provision of instruction relating to cookerynutritiondiethealthfitnessexercise and yoga
Class 43
Restaurants; restaurant services; catering services
Publications
History of USPTO decisions and trademark events.
36 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/23/2026
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/09/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/20/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/01/2024
FIMP
FINAL DISPOSITION PROCESSED
07/01/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/30/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/10/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/01/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/01/2023
CNFR
FINAL REFUSAL MAILED
05/25/2023
CNFR
FINAL REFUSAL WRITTEN
05/25/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/24/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/24/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/24/2023
RFNT
REFUSAL PROCESSED BY IB
12/29/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/08/2022
RFRR
REFUSAL PROCESSED BY MPU
12/08/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/27/2022
CNRT
NON-FINAL ACTION WRITTEN
09/26/2022
DOCK
ASSIGNED TO EXAMINER
09/12/2022
MAFR
APPLICATION FILING RECEIPT MAILED
08/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/05/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/04/2022
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