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Official data from USPTO

NORDIC KINGFISH SUSTAINABLE YELLOWTAIL

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

NORDIC KINGFISH SUSTAINABLE YELLOWTAIL

ST13

US500000079346534

Class

29, 35

Filing

79346534

Registration

7330082

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

35

Latest update

11/19/2024

Trademark type

Combined

Nice classes

29, 35

Filing date

05/25/2022

Registration date

03/19/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/19/2024

Last transaction

11/19/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

65

Owner location

DK

Examiner

GANESH, HARINI

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the design of three gold fish forming a triangle, with the wording "NORDIC KINGFISH SUSTAINABLE YELLOWTAIL" in black stylized capital letters to the right of the design, with "NORDIC KINGFISH" stacked above "SUSTAINABLE YELLOWTAIL".

Holders and representatives

Holders

Sashimi Royal A/S

Representatives

Miriam D. Trudell Davis Graham & Stubbs LLP

Technical classification

Nice Classes

Class 29Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fishnot livefish products in the nature of steaks of fishfish sticksfish preservesfish sausagesshellfishnot live and crustaceansnot live and products made thereofshrimp pastestuffed shrimpcrab meat and crab cakes

Class 35

Retailwholesale and online retail store services featuring fishnot livefish productsshellfishnot live and crustaceansnot live and products made thereof

Publications

History of USPTO decisions and trademark events.

35 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/13/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/13/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/13/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/11/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

07/22/2024

FIMP

FINAL DISPOSITION PROCESSED

07/22/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/20/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/19/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

03/19/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

01/29/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/10/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

01/10/2024

GPNX

NOTIFICATION PROCESSED BY IB

01/02/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/02/2024

PUBO

PUBLISHED FOR OPPOSITION

01/02/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/13/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/13/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/13/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/28/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

11/21/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/21/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

11/21/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/21/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/03/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/03/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/03/2023

RFNT

REFUSAL PROCESSED BY IB

05/24/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/04/2023

RFRR

REFUSAL PROCESSED BY MPU

05/04/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/16/2023

CNRT

NON-FINAL ACTION WRITTEN

03/15/2023

DOCK

ASSIGNED TO EXAMINER

03/14/2023

MAFR

APPLICATION FILING RECEIPT MAILED

08/09/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/05/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/04/2022

Continuous trademark protection

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