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Official data from USPTO

GIANCARLO POLENGHI SPINAGALLO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

GIANCARLO POLENGHI SPINAGALLO

ST13

US500000079345758

Class

29, 30, 32

Filing

79345758

Registration

7295961

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

06/02/2024

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 32

Filing date

05/06/2022

Registration date

02/06/2024

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/06/2024

Last transaction

02/06/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

IT

Examiner

MESSICK, TABITHA

Law office

L40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stacked and stylized wording "GIANCARLO POLENGHI SPINAGALLO" inside a shaded box with a horizontal line between "POLENGHI" and "SPINAGALLO" Behind the wording and box is a stylized vertical oval shape with a sun with ray bursts at the top of the box and stylized lemons and leaves below the box.

Holders and representatives

Holders

POLENGHI FOOD S.R.L.

Representatives

Michael J. Leonard Fox Rothschild LLP

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Lemon spread cream being lemon spread; lemon curd; lemon-based cream; vegetable juices for cooking based on lemonlimedillbergamot and orange for cooking; lemon juices for culinary use; blended oil for food; citrus-based jelliesjamscompotes

Class 30

food flavorings being nonessential oilsFlavorings of lemons; tea flavoured with lemonnot for medical purposes; tea containing lemonnot for medical purposes; pastry and confectionery based on lemon rind and lemon juice; honey; vegetable sauces and condiments for culinary use based on lemon juiceorange juicebergamot juicedill juice; mustard-based condiments; pesto; soy sauce

Class 32

flavored waterLemon barley water; syrups for lemonade; fresh lemon juice for use in preparation of beverages; non-alcoholic fruit-based beverages based on lemon juice; non­ alcoholic lemon essences for making non-alcoholic beveragesnot in the nature of essential oils; non-alcoholic lemon essences for making foodstuffsnot in the nature of essential oils; non-milk based sorbets in the form of beverages

Publications

History of USPTO decisions and trademark events.

28 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/02/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

05/09/2024

FIMP

FINAL DISPOSITION PROCESSED

05/08/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/06/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/06/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/06/2024

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

01/13/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/27/2023

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

12/27/2023

GPNX

NOTIFICATION PROCESSED BY IB

11/21/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/21/2023

PUBO

PUBLISHED FOR OPPOSITION

11/21/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

11/01/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

11/01/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/01/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/19/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/05/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/04/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/04/2023

RFNT

REFUSAL PROCESSED BY IB

05/17/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/22/2023

RFRR

REFUSAL PROCESSED BY MPU

04/22/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/01/2023

CNRT

NON-FINAL ACTION WRITTEN

02/28/2023

DOCK

ASSIGNED TO EXAMINER

02/24/2023

MAFR

APPLICATION FILING RECEIPT MAILED

07/26/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/22/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/21/2022

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