FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/12/2025
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Official data from USPTO
DÜBÖR
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079344286Class
1, 3, 4, 7, 29, 30, 37, 42
Filing
79344286
Registration
7532403
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
52
Latest update
04/13/2025
Trademark type
Combined
Nice classes
1, 3, 4, 7, 29, 30, 37, 42
Filing date
11/16/2021
Registration date
10/15/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/15/2024
Last transaction
04/13/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
32107 Bad Salzuflen, DE
Examiner
KOPENSKI, CLAUDIA
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized brown wording "DÜBÖR", to the right of this is a yellow shaded rectangular design broken into three parts.
Holders and representatives
Holders
Dübör Groneweg GmbH & Co. KG
H. G. (pessoa física)
Representatives
Marcus P. Dolce Flynn Thiel, P.C.
Technical classification
Nice Classes
Class 1Class 3Class 4Class 7Class 29Class 30Class 37Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical additives for the food industryin particular industrial baking and cooking activatorsdextrimaltodextrinenzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oilantioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricantsagents made of vegetable oil for use as an emulsifier in the manufacture of foodsemulsifier and antioxidant lecithin for use in the manufacture of foods
Class 3
Essential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oilvegetable waxemulsifier and lecithin; polishing wax
Class 4
Industrial oils; industrial fats; industrial wax; lubricating preparationslubricating greaseslubricating graphitelubricating oils; cutting oils; industrial oils and fatsrelease agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oilsvegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations
Class 7
Machines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparationsof bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agentsglazing agentsbakery and pastry and confectionery and for the application and removal of grease
Class 29
Edible oilsedible fats; edible canola oil; edible sunflower oil
Class 30
Breadpastrycakesbiscuits and confectionerycandiespralinespastilleschips for baking; cakesdonutsbiscuitssweetsrolls glazes and icings; preparations for glazing and bakers' wares and confectioneryconsisting of starchsugar or egg
Class 37
Installationrepairmaintenance and cleaning services related to machinerytechnical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazesof bakery and confectionery products and for applying and removing fatrental of machinerytechnical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazesof bakery and confectionery products and for applying and removing fat
Class 42
Engineering servicesengineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foodsbakery machineryconfectionery machinerygreasing machinery and degreasing machinery and related machinery for use in the manufacture of foodstechnical equipment in the nature of hand sprayers for use in the manufacture of food
Publications
History of USPTO decisions and trademark events.
52 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/21/2025
FIMP
FINAL DISPOSITION PROCESSED
03/21/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/15/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/15/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/15/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
03/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/02/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/18/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/18/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/18/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/18/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/18/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/13/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/13/2023
RDX3
NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
11/18/2023
RDX1
ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
11/18/2023
RRDX
ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
11/18/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
11/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/27/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/26/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/26/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/09/2023
GNFR
FINAL REFUSAL E-MAILED
05/09/2023
CNFR
FINAL REFUSAL WRITTEN
05/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/18/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/18/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2023
ATRV
ATTORNEY REVIEW COMPLETED
03/06/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
02/06/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
12/26/2022
RFNT
REFUSAL PROCESSED BY IB
11/15/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/21/2022
RFRR
REFUSAL PROCESSED BY MPU
10/21/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/31/2022
CNRT
NON-FINAL ACTION WRITTEN
08/30/2022
DOCK
ASSIGNED TO EXAMINER
08/27/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/04/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/04/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
08/04/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/04/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/04/2022
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/04/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/08/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/07/2022
Continuous trademark protection
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