FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/17/2025
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Official data from USPTO
KUZE FUKU & CO.
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
01/17/2025
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
06/07/2022
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
01/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
KOPENSKI, CLAUDIA
Law office
O20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "KUZE FUKU & CO.", above this wording are a series of Japanese characters which transliterate to "KUZE FUKU SHOTEN", directly above these characters is a stylized house and roof design where the body of the house consists of three solid rectangles with a solid line in the shape of a caret above the rectangles representing the roof.
Holders and representatives
Holders
St. Cousair Co., Ltd.
Representatives
Catherine J. Holland Knobbe, Martens, Olson & Bear, LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit-basedvegetable-basedbean-based or nut-based snacks foods; edible oils and fats; milk products excluding ice creamice milk and frozen yogurt; freshchilledfrozen meat for human consumption; eggs; freshchilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat; processed seafood products; processed vegetables and fruits; jams; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables and seafoodfuri-kake; prepared side-dish made of fermented soybean (name-mono); preserved pulses; foodstuffs rich in proteinsbased on meatfishvegetables and dairyfor human consumptiondried meatfrozen meatpre-cooked poachedscrambledcooked eggsmoisttender meatpreserved fishpoultry that is ground or chopped into small piecessoups with small soft pieces of vegetables and meat
Class 30
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; aromatic preparations for foodprocessed herbs and dried herbs; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; shrimp chips; pies; fried dough cookies; rice crackers; rice dumplings; candies; cereal-based snack food; bars of sweet jelly bean paste (yohkan); cookies; biscuits; pastries; wafers; eclairs; tarts; custard-based dessert souffles; custards; Japanese sponge cakes; popcorn; candy-coated apples; pancakes; crackers; cakes; grain based chips; toffees; churros; chocolate; chocolate-coated nuts; chocolate syrups; chocolate pastries; chocolate productschocolate cakeschocolate-covered potato chips and chocolate-covered popcorn; nougat; confectionery bars in the nature of chocolate-coated nougat barschocolate-covered nougat barschocolate barsfilled chocolate bars; fudge; confectioneryfondant; brownies; pretzels; muffins; mille-feuilles; meringues; waffles; puffed rice; cotton candy; sweet bean jam coated with sugared-bean based soft shell (nerikiri); Japanese confectionery consisting of agar jellyboiled adzuki beans and fruits with syrup (mitsumame); Japanese traditional confectioneryJapanese fish-shaped cakes with various fillings (taiyaki)sugared beans (ama-natto) and sweet pounded rice cakes (mochi-gashi); western-style confectionerytea cakes; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers sandwiches; pizzas; hot dogs sandwiches; meat pies; seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; sauce mixes in the nature of vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystallized sugar for decorating food; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparationssoba noodles and pasta; chocolate based spread; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches in the nature of prepared entrées consisting primarily of ricewith added meatfish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes in the nature of frozen yogurt; pasta sauce; by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour
Class 32
Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/30/2024
FIMP
FINAL DISPOSITION PROCESSED
12/29/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/18/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/06/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/06/2023
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
11/28/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
11/28/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/10/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/10/2023
RFNT
REFUSAL PROCESSED BY IB
06/06/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/15/2023
RFRR
REFUSAL PROCESSED BY MPU
05/15/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/29/2023
CNRT
NON-FINAL ACTION WRITTEN
03/28/2023
DOCK
ASSIGNED TO EXAMINER
03/22/2023
MAFR
APPLICATION FILING RECEIPT MAILED
07/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/06/2022
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
07/01/2022
Continuous trademark protection
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