FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/02/2024
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Official data from USPTO
LA PATELIERE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079343966Class
2, 4, 20, 21, 29, 30
Filing
79343966
Registration
7238396
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
04/02/2024
Trademark type
Combined
Nice classes
2, 4, 20, 21, 29, 30
Filing date
02/07/2022
Registration date
12/12/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/12/2023
Last transaction
12/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
OLANDRIA, WARREN
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording LA PATELIERE represented in stylized font in the color black surrounded by a polygonal border in the color green. The color white is not claimed as a feature of the mark and merely serves as background.
Holders and representatives
Holders
E. D. (pessoa física)
LA PATELIERE
Representatives
Barry Werbin Herrick, Feinstein LLP
Technical classification
Nice Classes
Class 2Class 4Class 20Class 21Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food colorants
Class 4
Candles used for cake decoration
Class 20
Cake decorations of plastic materials
Class 21
Candle holders
Class 29
Processed entrees consisting of fruits; frozen fruits; preserved vegetables; deep-frozen vegetables; cooked vegetables; dried vegetables; jellies; jams; compotes; prepared walnuts; prepared hazelnuts; dried coconut; grated coconut; prepared coconut; raisins; edible oils; edible fats; unflavored and unsweetened gelatin; ground almonds; crystallized fruits; crystallized fruits; prepared nuts; processed edible seedsnot being seasonings or flavorings; prepared seeds for human consumptionnot being seasonings or flavorings; agar-agar for culinary use; processed pine nuts; fruit peel; processed fruit compositions; fruit pulps; dairy-based dessertsyogurt; food preparations based on milkcream or butter; preserved fruit; prepared vegetables; grated hazelnuts; mixes featuring milk or creambeing dairy for preparing desserts; stewed fruit; dried fruits; whipped cream
Class 30
Pralines for use as seasonings; sesame seeds seasonings; food flavoringsother than essential oils; flavorings for cakes other than essential oils; vanilla flavorings for food; vanilla; vanilla extract; vanilla powder; vanilla pods being a type of spices; vanilla-flavored sugar; vanillin being a vanilla substitute for use as a food flavoring; yeast; fruit coulis; sugar; golden syrup; fruit coatings and purees for desserts; liquid caramelcaramel flavorings; spices; cake frosting being icingcaramelcream or ganache; cakemix powders; cake doughs; chocolate; bars of chocolate; chocolate candy; confectionerycandy and chocolate; almond paste; confectionery containing jelly; chocolate chips; chocolate-coated nuts; chocolate decorations for cakes; edible decorations; popcorn; prepared dessert mixtures with sugar confectionery; mixtures for preparing dessertsdessert puddings; mixtures for ice cream preparation; sweet fillings being custard fillings for desserts; mixtures for preparation of glaze for pies; frosting mixes; stabilizers for whipped cream; biscuits; desserts in the form of mousses; processed seeds used as seasonings; processed seeds used for flavoring food and beverages; chocolate tablet; chocolate chips; frozen and deep-frozen fruit sauces; fruit-based sauces; crystallized sugar food-decoration products; chocolate dessert mixtures
Publications
History of USPTO decisions and trademark events.
32 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/13/2024
FIMP
FINAL DISPOSITION PROCESSED
03/13/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/12/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/25/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/12/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
12/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/06/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/06/2023
GPNX
NOTIFICATION PROCESSED BY IB
10/31/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
10/28/2023
ATRV
ATTORNEY REVIEW COMPLETED
10/13/2023
LIME
LIMITATION FROM THE IB - REQUEST EXAM REVIEW
10/13/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/26/2023
PUBO
PUBLISHED FOR OPPOSITION
09/26/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/06/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/06/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/18/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/14/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/13/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/13/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
06/24/2023
RFNT
REFUSAL PROCESSED BY IB
02/14/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/24/2023
RFRR
REFUSAL PROCESSED BY MPU
01/24/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/20/2022
CNRT
NON-FINAL ACTION WRITTEN
11/19/2022
DOCK
ASSIGNED TO EXAMINER
11/18/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/30/2022
Continuous trademark protection
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