OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/06/2025
Back to search
Official data from USPTO
BAKOMA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
59
Latest update
06/07/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
01/28/2022
Registration date
06/11/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2024
Last transaction
06/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
PL
Examiner
VAGHANI, MAYUR
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word "BAKOMA".
Holders and representatives
Holders
B. O. (pessoa física)
Representatives
Alexis Crawford Douglas, Esq. K&L Gates LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
milk and milk products in the nature of dairy-based beverages; yoghurtkephiryoghurt-based beverages and alternatives and substitutes thereof in the nature of non-dairy yoghurtsplant-based yoghurt substitutescereal-based yoghurt substitutessoya yoghurtmilk substitutessoya milkin particular containing cerealsrapeseedalmondsnuts and pulses; almond milk; coconut milk; rice milk; oat milk; rapeseed milk; protein enriched milk; substitutes for milk products based on plant and nutsrice milksoycoconut milkalmond milk and flavoured soy milk; substitute for dairy productsmilk substitutes enriched with nutrientsfood supplementsproteinsvitamins and minerals; vegetable substitutes for creamyoghurt; beverages compounded mainly of milk and milk products; cottage cheeses and curd cheese; flavoured curd; white cheese; milk ferments for culinary purposes; desserts based on dairy productsyoghurt desserts in the nature of yoghurt drinkscustard style yoghurtsflavoured yoghurts; vegan and vegetarian desserts on the basis of fruitscanned fruits; nut-based dessertshazelnut spread and nut-based snack bars; plant-based desserts containing ricesoyacoconutalmond seedsnuts and fruityogurts and yogurt drinks; fruit jellies; fruit and nut based snack food; fruit- based snack food; jellies; jams; compotes; fruit- and vegetable-based spreads; cooked fruits and vegetables; edible fats; vegetable fats for food; whey products for foodwhipped milkwhipped creamsnon- dairy based whipped topping; vegetable-based prepared meals; cookeddriedpreserved and frozen fruits and vegetables; prepared vegetable dishes; prepared meals consisting primarily of meat substitutes; tofu; packaged meals composed mainly of vegetables; dairy-based dipsin particular cheese dips; dips based on milk product substitutes; dips with flavouringsin particular vegetablesherbs and fruit processeddriedcooked or preserved; soup concentrates; vegetable-based concentrate for cooking; dried vegetables; fruit-based concentrate for cooking; preserved vegetables; dried edible mushrooms; cooked spinach and canned spinach; frozen fruits; frozen vegetables; processed legumes; dried fruitin particular berries; soy productstempeh and tofu; extra virgin olive oil for food; processed beans and legumes; avocado oil for food; coconut oil for food and nuts oils for food; potato-based dumplings
Class 30
foodstuffs made from riceoats and maizehigh protein energy cereal barscereal-based food barscakes made with cereals; cereal flour; ready to eat cereals; processed frozencooked or packaged whole grains; whole wheat grains being precooked or dried; processed rye grains; cocoa based snack food; corn chips; rice chips; grain-based chips as cereal products; groats for human food; pasta productsalimentary pastaflour based pastafilled pastabuckwheat pastarice pastapasta and noodlesgluten-free pasta; dried pasta; breadmultigrain breadwhole breadwhole wheat breadcornbreadspelt breadbreadcrumbspumpernickel breadpita breadfruit breadgarlic breadrye breadbread made with soya beansprotein-reduced and gluten free bread and flour; bread biscuits; dumplingsflour-based dumplings; bread rolls; sweet biscuits; bakery goodscheese cakesbakery dessertscakescookiespastriescandies and frozen confection for retail and wholesale distribution and consumption on or off the premises; confectionary chips for baking; sauceschili saucebarbeque saucecurry saucecaramel saucesoy saucetomato-based saucecheese sauce; spaghetti sauce; grilling sauces; pasta sauce; picante sauce; salads sauces; sauce mixes; herb sauces; mushroom sauces; vegetable puree sauces; food dressing sauces; savoury sauces used as condiments; seasoningsfood seasonings; chili seasonings; dry seasonings; preserved herbs as seasonings; vegetable-based seasonings for paste; snack cakes; snack food products made from potato flour; snacksrice snackscereal snackscereal-based snacksextruded corn snackscheese curls snackscheese balls snackssnacks from muesli; oat-based nutritional snack bars; cheese cakes; vegan cheese cakes; cheese sauce; crackers filled with cheese; pizza cheese sticks; cheese or onion biscuits; flavourings other than essential oils for cheeses; macaroni with cheese; tea cakes; cream cakes; fruit cakes; vegan cakes; non-medicated flour confectionary with chocolate or with imitation chocolatecoated chocolate cakes; rice cakes; corn cakes; sweet biscuits; ice creams composed mainly of yoghurt; banana puddings; rice-based puddings as desserts; milk puddingsinstant dessert puddings; bakery desserts; flavourings being non-essential oils for foodfor culinary purposes or beveragesvanillacoffeealmond flavouringslemon flavouringsfruit flavourings; bakery dessert puddings; flavouring for cakes other than essential oils; flavourings other than essential oils for beverages; coffee flavourings; tea; herbal tea; instant tea; barley tea; buckwheat tea; fruit tea; tea substitutes; tea mixtures; tea-based beverages; tea-based beverages with milk; dried culinary herbs; coffee and coffee substitutes; coffee based on rice and soya other than milk substitute; coffee extracts; coffee beans; coffee-based drinks or beverages; decaffeinated coffee; protein enriched coffee; coffee substitutes based on artificial coffee or vegetable preparations for use as coffee; vegan coffee-based beverages; vegetal preparations for use as coffee substitutes; chicory and chicory mixturesall for use as substitutes for coffee; chocolate and chocolates; chocolate based productschocolate pastes; chocolate mousses; chocolate cakes; chocolate bars; chocolate chips; chocolate candies; chocolate confectionary; chocolate sauce; chocolate covered biscuitsnutsdried fruitspretzels; vegan hot chocolate; chocolate sauce; chocolate powder; cocoa; cocoa powder; cocoa mixes; chocolate-based drinks and beverages; prepared cocoa and cocoa-based beverages; candy with cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa-based ingredients in confectionary products; cocoa-based condiments and seasonings for food and drink
Publications
History of USPTO decisions and trademark events.
59 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/20/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/20/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/20/2024
FIMP
FINAL DISPOSITION PROCESSED
11/20/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/11/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/27/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/27/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
06/27/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/11/2024
GPNX
NOTIFICATION PROCESSED BY IB
04/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/26/2024
PUBO
PUBLISHED FOR OPPOSITION
03/26/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/11/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/06/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/21/2024
MREI
NOTICE OF REINSTATEMENT E-MAILED
02/16/2024
ATRQ
ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
02/15/2024
RGRR
REINSTATEMENT GRANTED - RESPONSE RECEIVED
02/15/2024
APET
ASSIGNED TO PETITION STAFF
02/12/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/09/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
02/09/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
02/09/2024
ERRS
TEAS REQUEST FOR REINSTATEMENT
01/26/2024
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
01/25/2024
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
01/25/2024
ATRV
ATTORNEY REVIEW COMPLETED
01/22/2024
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
01/22/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/08/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/05/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
01/05/2024
RINX
USPTO CORRECTION PROCESSED BY IB
12/25/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/25/2023
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
11/01/2023
CRSN
CORRECTION SENT TO IB
08/10/2023
CRCR
CORRECTION CREATED FOR IB
08/09/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/20/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/12/2023
GNFR
FINAL REFUSAL E-MAILED
07/12/2023
CNFR
FINAL REFUSAL WRITTEN
07/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/19/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/19/2023
RFNT
REFUSAL PROCESSED BY IB
02/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/19/2023
RFRR
REFUSAL PROCESSED BY MPU
01/19/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/11/2022
CNRT
NON-FINAL ACTION WRITTEN
11/10/2022
DOCK
ASSIGNED TO EXAMINER
11/09/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/30/2022
Continuous trademark protection
Get notified about every new filing that threatens BAKOMA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.