NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/28/2025
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Official data from USPTO
PARIZU'
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
11/29/2025
Trademark type
Word
Nice classes
11, 35
Filing date
05/27/2022
Registration date
07/18/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/18/2023
Last transaction
11/29/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
09
Owner location
IT
Examiner
BRACEY, KAREN
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
PASTIFICIO RANA S.P.A.
Representatives
Patrick J. Jennings Pillsbury Winthrop Shaw Pittman, LLP
Technical classification
Nice Classes
Class 11Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 11
Electric food steamers for cooking; Electric kitchen machines for cookingnamely electric rice steamerselectric barley steamerselectric grains steamerselectric vegetable steamerselectric legumes steamerselectric egg steamerselectric couscous steamerselectric quinoa steamerselectric noodle steamerselectric pasta steamerselectric soup steamers; Cooking appliancesnamely industrial rice cookersindustrial barley cookersindustrial pasta cookersindustrial grains cookersindustrial soup cookersindustrial couscous cookersindustrial quinoa cookersindustrial noodle cookersindustrial vegetable cookersindustrial legumes cookers; sous-vide cookerselectric; appliances for cooking foodstuffs namely combination steamers and ovenssteam ovens for cookingpressure cookers
Class 35
Business advice and consultancy relating to the operation of franchises; business advisory services relating to the establishment and operation of franchises; assistance in franchised commercial business management; business advice relating to restaurant franchising; franchisingnamely consultation and assistance in business management organization and promotion; business management of restaurants; marketing services in the field of restaurants; business management assistance in the operation of restaurants; business management assistance in the establishment and operation of restaurants; wholesale distributorship services featuring food cooking equipment; retail store services featuring food cooking equipment
Publications
History of USPTO decisions and trademark events.
26 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/13/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/19/2023
FIMP
FINAL DISPOSITION PROCESSED
10/19/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/18/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/18/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
07/18/2023
GPNX
NOTIFICATION PROCESSED BY IB
05/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2023
PUBO
PUBLISHED FOR OPPOSITION
05/02/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/12/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/12/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/29/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/10/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/10/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/10/2023
RFNP
REFUSAL PROCESSED BY IB
11/08/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/15/2022
RFRR
REFUSAL PROCESSED BY MPU
10/14/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/10/2022
CNRT
NON-FINAL ACTION WRITTEN
08/09/2022
DOCK
ASSIGNED TO EXAMINER
08/08/2022
MAFR
APPLICATION FILING RECEIPT MAILED
07/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/30/2022
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