FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/30/2024
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Official data from USPTO
RETOX
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079343369Class
3, 5, 29, 30, 32
Filing
79343369
Registration
7178436
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
01/30/2024
Trademark type
Combined
Nice classes
3, 5, 29, 30, 32
Filing date
02/16/2022
Registration date
10/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/03/2023
Last transaction
10/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
JP
Examiner
MAHMOUDI, MARIAM AZIZ
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
LAB CO., LTD.
Representatives
SATO, Masaru Sato & Associates
Technical classification
Nice Classes
Class 3Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Non-medicated soaps and detergents for household use; cosmetics; perfumery; toothpastes; non-medicated mouthwashes; personal deodorant for bad breath
Class 5
Food supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesliquid formula milk for babiesnutritionally fortified beverages for babies for medical purposes; babies' food; food supplements for animals; protein supplements for human consumption
Class 29
Milk productsmilk solidsmilk powder for nutritional purposes; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat productsjerkycanned meat; processed seafood productsdried and frozen seafoodtinned seafood; blocks of boiledsmoked and then dried bonitos; dried pieces of agar jelly; flakes of dried fish meat; fish meal for human consumption; edible shavings of dried kelp; sheets of dried laver; dried edible brown algae; dried edible seaweed; toasted sheets of laver; processed vegetables and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water; furi-kakedried flakes of fishmeatvegetables and seaweed; prepared side-dish consisting primarily of fermented soybean; preserved pulses; protein milk
Class 30
Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweetschocolate dessertsdessert moussedessert puddingsdessert souffles; ice cream dessertscereal-based snack foodsrice-based snack foods; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce; salad dressings; white sauce in the nature of white vinegar; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food for culinary purposes; crystal sugar; sugar; maltose for food for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparationscereal barsprocessed cereals; chocolate-based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; mixes for making batters for fried balls of batter mix with small pieces of octopus; prepackaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; yeast powder; koji being fermenting malted rice; yeast; baking powder; instant confectionery mixespre-processed mixes for making non-dairy frozen confections; pasta sauce; by-product of rice for foodsake lees; husked rice; husked oats; husked barley; gluten for foodgluten additives for culinary purposes; flour; high-protein cereal bars
Class 32
Beer; carbonated drinksnon-alcoholic; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages; protein-enriched sports beverages
Publications
History of USPTO decisions and trademark events.
22 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/08/2024
FIMP
FINAL DISPOSITION PROCESSED
01/08/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/18/2023
PUBO
PUBLISHED FOR OPPOSITION
07/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/28/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/08/2023
RFNT
REFUSAL PROCESSED BY IB
02/28/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/03/2023
RFRR
REFUSAL PROCESSED BY MPU
02/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/08/2022
CNRT
NON-FINAL ACTION WRITTEN
12/07/2022
DOCK
ASSIGNED TO EXAMINER
12/01/2022
MAFR
APPLICATION FILING RECEIPT MAILED
06/28/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/24/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/23/2022
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