FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Official data from USPTO
LA CAMICIA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079342872Class
29, 30, 35, 43
Filing
79342872
Registration
7318049
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
06/06/2024
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
03/10/2022
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
03/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
MC
Examiner
PHILLIPS, ALEXANDER J
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "LA CAMICIA" in white with a stylized image of a pizza in white, black, red and green appearing above the wording. All of the foregoing elements appear over a black background.
Holders and representatives
Holders
NAVONA GROUP MC SARL
Representatives
Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruit and vegetables; jelliesjamscompotes; milkcheesebutteryogurt; edible oils and fats; preserved olives; processed olive puree; vegetable terrine; canned vegetables; liver pâté; pickles; pickled vegetables; vegetables preserved in oil; vegetables in oil; preserved vegetables; preserved fruit; tomato purée; tomato paste; tomato extracts; canned tomatoes; peeled tomatoes; tomato juice for cooking; fruit spreads; jams; Vegetable-based spreads; dried vegetables
Class 30
Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealspastapizzabreadcookiespastriesleavened productsboth savory and sweet; baking preparations in the nature of baking powder and yeasts; breadpastry and confectionery products in the nature of chocolate confectionsfrozen confectionsbakery desserts; chocolate; Edible ices in the nature of ice creams and sorbets; honey; spices; Condiments in the nature of chili oilprepared horseradishseaweed; preserved herbs being condiments; vinegarsauceschili oilprepared horseradishpepper sauce being condiments; pasta sauces; tomato sauce; sauces for rice in the nature of soy sauceteriyaki sauce; pizzas; pizza dough; sauces for pizzas; pizza crusts
Class 35
Commercial managementorganization and administration services in the nature of business management in the field of restaurants and accommodation servicesadvisory services for business management in the field of restaurants and accommodation services; organization of public exercisesbusiness exhibitions and trade shows in the field of restaurants and accommodation services; advertisingmarketing and promotional services; advertisingin the nature of promoting the goods of others; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring preservedfrozendried and cooked fruits and vegetables; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring jelliesjamscompotes; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring milkcheesebutteryogurt and other dairy products; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring edible oils and fats; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring preserved olives; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring olive pureevegetable terrinevegetable preservesliver pates; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring preserved vegetables; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring picklespickled vegetablesvegetables preserved in oilvegetables in oil; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring preserved fruits; Wholesale storeon-line wholesale storeretail storeonline retail store services featuring tomato pureetomato pastetomato extractstomato preservespeeled tomatoestomato juice for cookingfruit-based spreadsjamsvegetable spreadspulses; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring coffeeteacocoa and artificial coffee; Wholesale storeon-line wholesale storeretail storeonline retail store services featuring ricepasta and noodles; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring tapioca and sago; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring flour and preparations made from cereals; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring baking preparations and yeasts; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring breadpastries and confectionery; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring chocolateedible ices in the nature of ice creams and sorbets; Wholesale storeon-line wholesale storeretail storeonline retail store services featuring honeyspicescondimentspreserved herbsvinegarssauces being condimentsas well as other condiments; Wholesale storeon-line wholesale storeretail storeon-line retail store services featuring pasta saucestomato saucesauces for ricepizzaspizza doughsauces for pizzaspizza bases; Commercial business advice and consultancy relating to franchising; Business management advice services relating to franchising; Franchising servicesassistance with the operation of a business under franchise; business advisory services relating to the establishment and operation of franchises; business advertising services relating to franchising
Class 43
Restaurant services; provision of food and beverages in restaurants and bars; take-away services in the nature of preparation of meals; pizzerias; catering services
Publications
History of USPTO decisions and trademark events.
31 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/14/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/14/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/14/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
11/09/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/09/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
11/09/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/09/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/13/2023
GNFR
FINAL REFUSAL E-MAILED
10/13/2023
CNFR
FINAL REFUSAL WRITTEN
10/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/22/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/21/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/21/2023
RFNT
REFUSAL PROCESSED BY IB
03/15/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/23/2023
RFRR
REFUSAL PROCESSED BY MPU
02/23/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/28/2022
CNRT
NON-FINAL ACTION WRITTEN
12/27/2022
DOCK
ASSIGNED TO EXAMINER
12/21/2022
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
11/15/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
09/11/2022
MAFR
APPLICATION FILING RECEIPT MAILED
06/22/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/18/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/17/2022
Continuous trademark protection
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