FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/27/2024
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Official data from USPTO
CHEER THE FUTURE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CHEER THE FUTURE
ST13
US500000079342063Class
30, 32, 33
Filing
79342063
Registration
7312217
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
07/27/2024
Trademark type
Word
Nice classes
30, 32, 33
Filing date
03/18/2022
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
02/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
FARRELL, ANNE
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Asahi Group Holdings, Ltd.
Representatives
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; almond paste; flavorings of coffeeother than essential oilsfor food or beverages; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; cocoa; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; capers; cereal preparationsoatmeal; chewing gum; tea; chocolate; marzipan; condimentsseasoning mixes for soups; confectionerychewable candies and chewable candy tablets; sugar confectionery; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; edible turmeric; natural sweeteners; spices; gingerbread; allspice; sugar; flavoringsother than essential oilsfor cakes; cake powder in the nature of baking powder; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; yeast; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; bread; mint for confectionery in the nature of mint extracts for use as a food flavoring; noodles; bread rolls; rice; spaghetti; edible ices; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; rice cakes; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsulesfilled; frozen confectionsfreezer pops; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; yeast for brewing beer; noodle-based prepared meals for toddlers
Class 32
Beer; ginger ale; ginger beer; malt beer; beer wort; non-alcoholic fruit juice beverages; whey beverages; fruit juices; fruit-flavored syrups for making non-alcoholic fruit-flavored beverages; lithia water; seltzer water; table waters; lemonades; extracts of hops for making beer; syrups for lemonade; malt wort; grape mustunfermented; soda water; aerated water; carbonated water; aperitifsnon-alcoholic; cocktailsnon-alcoholic; fruit nectarsnon-alcoholic; isotonic beverages; cidernon-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinksnon-alcoholic; beer-based cocktails; soya-based beveragesother than milk substitutes; protein-enriched sports beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; soft drinks; energy drinks; non-alcoholic dried fruit beverages; shandy
Class 33
Peppermint liqueurs; fruit extractsalcoholic; aperitifs; curacao; wine; gin; liqueurs; kirsch; brandy; piquette; perry; sake; whisky; alcoholic essences; alcoholic extracts; alcoholic beveragesexcept beer; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beveragesother than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages
Publications
History of USPTO decisions and trademark events.
38 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/08/2024
FIMP
FINAL DISPOSITION PROCESSED
07/08/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2024
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
04/10/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
02/04/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/03/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/15/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/15/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/24/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/24/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
10/24/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/17/2023
GNFR
FINAL REFUSAL E-MAILED
07/17/2023
CNFR
FINAL REFUSAL WRITTEN
07/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/13/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/13/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/13/2023
RFNT
REFUSAL PROCESSED BY IB
03/29/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/07/2023
RFRR
REFUSAL PROCESSED BY MPU
03/07/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/12/2023
CNRT
NON-FINAL ACTION WRITTEN
01/11/2023
DOCK
ASSIGNED TO EXAMINER
12/30/2022
MAFR
APPLICATION FILING RECEIPT MAILED
06/18/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/14/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/13/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/09/2022
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