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Official data from USPTO

FOR THE FLAVOUR OBSESSED

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

FOR THE FLAVOUR OBSESSED

ST13

US500000079341351

Class

30, 35, 43

Filing

79341351

Registration

7117354

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

11/21/2023

Trademark type

Word

Nice classes

30, 35, 43

Filing date

04/05/2022

Registration date

07/25/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/25/2023

Last transaction

07/25/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

81

Owner location

AU

Examiner

PARKS, KIMBERLY L

Law office

M30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Gelatissimo Pty Limited

Representatives

Alexis Crawford Douglas K&L Gates LLP

Technical classification

Nice Classes

Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Chocolate-cocoa-tea- and coffee-based beverages; flavouringsother than essential oilsfor beverages; binding agents for ice cream and edible ices; biscuits; buns; cakes; chocolate; coffee; confectionery being candy; ice cream; gelato; edible ices; sorbets; flavouringsother than essential oilsfor food or beverages; fondants; frozen yoghurt; pastries; sherbets; sugar confectionery; ice; waffles and waffle ice cream cones; powders for making ice cream; fruit-flavored preparations for making ice cream; vegetable-flavored preparations for making ice cream; frozen confections; fruit jellies being candy

Class 35

Distributorshipwholesale and retail store services for foodstuffschocolatecocoatea or coffee based beveragesflavourings for beveragesbinding agents for ice cream and edible icesbiscuitsbunscakescoffeeconfectioneryice creamgelatoedible icessorbetsflavourings and decorations for foodstuffsfondantsfrozen yoghurtpastriessherbetssugar confectioneryiceice cream coneswafflespreparations for making ice creamfrozen confections and jellies; marketing; advisory services relating to the business operation of franchises; promotional services

Class 43

Bar services; cafe and cafeteria services; canteen services; catering of food and drink; restaurant services; snack-bar services

Publications

History of USPTO decisions and trademark events.

25 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/21/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/26/2023

FIMP

FINAL DISPOSITION PROCESSED

10/26/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/25/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/25/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

07/25/2023

GPNX

NOTIFICATION PROCESSED BY IB

05/10/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/09/2023

PUBO

PUBLISHED FOR OPPOSITION

05/09/2023

RFNT

REFUSAL PROCESSED BY IB

04/19/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/19/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/19/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/19/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/06/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/05/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/04/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/04/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/24/2023

RFRR

REFUSAL PROCESSED BY MPU

03/24/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/27/2023

CNRT

NON-FINAL ACTION WRITTEN

01/26/2023

DOCK

ASSIGNED TO EXAMINER

01/23/2023

MAFR

APPLICATION FILING RECEIPT MAILED

05/31/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/27/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/26/2022

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