FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/26/2024
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Official data from USPTO
PAOLO ROVAGNATI Nº 1
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
03/26/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
02/23/2022
Registration date
11/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/28/2023
Last transaction
11/28/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
35
Owner location
IT
Examiner
MESSICK, TABITHA
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "PAOLO ROVAGNATI" above a large stylized "NO 1," all on a shaded background. In light shading behind the "GNATI" letters is a stylized concentric circle with the wording "ITALIAN PREMIUM QUALITY" in arc shape inside circle and "SINCE 1943" in arc shape inside circle on bottom. There is a shaded dot between the phrases. The inner concentric circle has a portrait of a man.
Holders and representatives
Holders
Rovagnati S.p.A.
Representatives
Paulo A. de Almeida Patel & Almeida PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; cured sausages; ham; mortadella; salami; sausages; processed fruitsdried edible fungiprocessed vegetablesprocessed nuts and processed pulses; beef; veal; processed meatturkey meat; pork; chicken; meat-based snack foods; ready cooked meals consisting wholly or substantially wholly of meat; processed meat products in the nature of cured sausages; prepared meat dishes consisting primarily of meat; prepared dishes consisting principally of meat; meat-based spreads; meat preserves; hamburger meat; pie fillings of meat; cooked meat dishes; soups and stocksmeat extracts; mixes for making soup; meat extracts; jellies for food; jelliesjamscompotesfruit spreads and vegetable-based spreads; milk; dairy products and dairy substitutescreamcoffee whiteners consisting principally of dairy productsartificial cream; cheese; edible oils and fats; fishnot live; poultry; gamenot live; milk productsexcluding ice creamice milk and frozen yogurt; soya milk; beverages having a milk base; dairy-based dips; desserts made from milk productsice-cream cakesfrozen yogurt cakescheesecakes; yoghurt; drinks based on yogurt; birds eggs and egg products
Class 30
Sandwiches containing meat; filled bread rolls; toasted cheese sandwich with ham; hamburgers sandwiches contained in bread rolls; hot dog sandwiches; flaky pastry containing ham; sausage rolls; meat pies; pork pies being meat pies; meat piesfilled yeast dough with fillings consisting of meat; crispbread snackscrackersthin breadsticks; bread and buns; rolled wafers; crepes; tarts; bakery goodsfrozen pastries; cereal bars; mixes for preparing sauces; preparations for making up into sauces; alimentary seasoningsfood seasonings; meat gravies; gravy mixes in granular form; barbecue sauce; cooking sauces; ready-made sauces; pesto; flavouring syrupscorn syrupsyrups for making tea; glucose syrup for flavoring food or beverages; frostings; confectionery ices in the nature of sherbetsfrozen yoghurt; ice; coffee; cocoa; cocoa beverages with milk; tea; herbal infusionsnot medicinal; pasta containing eggs; fresh pasta; pasta in the form of sheets; dried pasta; deep frozen pasta; pasta containing stuffings; lasagna; frozen pastry stuffed with meat; pelmeni; spaghetti; yeast; biscuits; vinegar; flavourings made from meatfood flavorings being non-essential oils; food flavorings being non-essential oils and seasonings; ravioli; pot pies; prepared meals containing principally rice; prepared pizza meals; foodstuffs made from cerealscereal-based snack foodcereal-based energy barsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; rice; prepared meals containing principally pasta; ready-to-bake dough products in the nature of cookie doughpizza dough
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/29/2024
FIMP
FINAL DISPOSITION PROCESSED
02/29/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/28/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/28/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/25/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/25/2023
GPNX
NOTIFICATION PROCESSED BY IB
09/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/12/2023
PUBO
PUBLISHED FOR OPPOSITION
09/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/23/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/23/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/23/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/10/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
08/10/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/10/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
08/10/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/31/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/31/2023
RFNT
REFUSAL PROCESSED BY IB
02/28/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/04/2023
RFRR
REFUSAL PROCESSED BY MPU
02/04/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/13/2022
CNRT
NON-FINAL ACTION WRITTEN
12/12/2022
DOCK
ASSIGNED TO EXAMINER
12/07/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/20/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/24/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/20/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/19/2022
Continuous trademark protection
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