NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/11/2025
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Official data from USPTO
BLURHAPSODY REINVENTING THE ART OF MAKING PASTA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079340519Class
29, 30, 40, 41
Filing
79340519
Registration
7215312
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
12/12/2025
Trademark type
Combined
Nice classes
29, 30, 40, 41
Filing date
01/10/2022
Registration date
11/14/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/14/2023
Last transaction
12/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
IT
Examiner
GULIANO,ROBERT N
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "BLURHAPSODY REINVENTING THE ART OF MAKING PASTA" in blue.
Holders and representatives
Holders
3D Food S.r.l.
Representatives
Adam K Sacharoff Much Shelist, PC
Technical classification
Nice Classes
Class 29Class 30Class 40Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; processed fish; poultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jellies for food; marmalade; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; anchovynot live; stock; soups; caviar; fruit preserves; vegetablestinned; cheese; milk shakes; fruit chips; fruit preserved in alcohol; crystallized fruits; mushroomspreserved; unflavored and unsweetened gelatins; fruit jellies being fruit jelly spreads; vegetable soup preparations; vegetable preserves; dried pulses; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato crisps; fishpreserved; poultrynot live; preparation for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yoghurt
Class 30
Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal-based snack foods; bread; pastry and frozen confectionery; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces for use as condiments; spices; ice; oat-based foodoatmeal; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; food flavourings other than essential oils; flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; stick liquorice being confectionery; cocoa-based beverages; chocolate-based beverages; tea-based beverages; baking soda being bicarbonate of soda for cooking purposes; petit-beurre biscuits; sweetmeats being candies; buns; puddings; cocoa; cocoa beverages with milk; cinnamon powder as a spice; caramels; condimentsketchup; crackers; couscous; sponge cake; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal-based snack foods; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers as seasoningspepper spice; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron salt for use as food seasoning; ginger spiceground ginger
Class 40
Custom 3D printing for others; food and beverage treatmentfood processing; processing of foodstuffs for use in manufacture; rental of machines and apparatus for processing foods; preservation of food; freezing of foods; custom manufacturing of pasta; 3D printing services for others
Class 41
Education namelyproviding classes and instruction in the field of foodcooking and nutrition; Providing training in the field of foodcooking and nutritionentertainment informationsporting and cultural activities in the nature of conducting of sports competitions; Academies in the nature of educating at university or colleges; Practical training in the field of foodcooking and nutrition; Education information on education; Recreation information; Gymnastic instruction; Providing education in the field of foodcooking and nutrition rendered through correspondence courses; Organization of cooking courses for educational purposes; Organization of contests; Organization of sports competitions; Organization of cooking competitions for education and entertainment; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Arranging and conducting of concerts; Arranging and conducting of educational conferences in the field of foodcooking and nutrition; Arranging and conducting of congresses and conferences in the field of foodcooking and nutrition; Arranging and conducting of educational meetings and conferences in the field of foodcooking and nutrition; Arranging and conducting of seminars and conferences in the field of foodcooking and nutrition; Arranging and conducting of symposiums and conferences in the field of foodcooking and nutrition; Arranging and conducting of workshopsconferencestraining in the field of foodcooking and nutrition; Party planning for entertainment purposes; Publication of books; Publication of textsother than publicity texts; Publication of electronic books and journals on-line; Electronic publishing services namelydigital videoaudiomultimedia publishing services; Presentation of live show performances; Game services provided on-line from a computer networkproviding an on-line computer games
Publications
History of USPTO decisions and trademark events.
41 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/18/2024
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
02/15/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
02/15/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/14/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/14/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/14/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/25/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/25/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/29/2023
PUBO
PUBLISHED FOR OPPOSITION
08/29/2023
GPNX
NOTIFICATION PROCESSED BY IB
08/28/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/09/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/09/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/09/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/25/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/06/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/06/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/24/2023
GNFR
FINAL REFUSAL E-MAILED
04/24/2023
CNFR
FINAL REFUSAL WRITTEN
04/24/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/20/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/17/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/17/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/14/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/14/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/14/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/14/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/14/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/14/2023
RFNT
REFUSAL PROCESSED BY IB
01/25/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/05/2023
RFRR
REFUSAL PROCESSED BY MPU
01/05/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/19/2022
CNRT
NON-FINAL ACTION WRITTEN
10/18/2022
DOCK
ASSIGNED TO EXAMINER
10/18/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/24/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/20/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/19/2022
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