NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
07/23/2024
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Official data from USPTO
HONKIUDON
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
HONKIUDON
ST13
US500000079340054Class
29, 30, 43
Filing
79340054
Registration
7191459
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
07/23/2024
Trademark type
Word
Nice classes
29, 30, 43
Filing date
02/28/2022
Registration date
10/17/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/17/2023
Last transaction
10/17/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
STRUCK, ROBERT J
Current location
Historical data usage
Holders and representatives
Holders
Garden Co., Ltd.
Representatives
Subaru Ryan Kanesaka Hauptman Ham, LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Charcuterie; processed seafood; vegetablesprocessed; fruitprocessed; pre-cooked curry stew; stew and soup mixesinstant or pre-cooked stew and soup; preparations for making soup; stocksoup concentrates for udon; soups for udon; prepared meals consisting principally of game; prepared dishes consisting principally of meat; tempura vegetables; tempura of vegetabledeep-fried vegetable in a light batter; tempura seafood; tempura of seafooddeep-fried seafood in a light batter
Class 30
Seasonings; processed cereals and processed grains; uncooked udon noodles; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; boxed lunchespackaged meals consisting primarily of rice or noodlesalso including meatfish or vegetables; sushi; onigiri; * ( rice balls ); * cooked curry with riceprepared meals consisting primarily of rice and also including meat; tempura bowlsready-to-eat prepared dishes mainly consisting of cooked rice and also including tempura meat and vegetables; cooked udon noodles; kakiage bowlsready-to-eat prepared dishes mainly consisting of cooked rice and also including kakiage being a mixture of vegetables and seafood fried in batter; noodle-based prepared meals
Class 43
Food preparation services; preparation of food and beverages
Publications
History of USPTO decisions and trademark events.
28 publications found
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
06/18/2024
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
06/17/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/17/2024
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
03/24/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/06/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/18/2024
FIMP
FINAL DISPOSITION PROCESSED
01/18/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/17/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/17/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
10/17/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2023
PUBO
PUBLISHED FOR OPPOSITION
08/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/23/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/19/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/19/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/19/2023
RFNP
REFUSAL PROCESSED BY IB
02/14/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/26/2023
RFRR
REFUSAL PROCESSED BY MPU
01/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/22/2022
CNRT
NON-FINAL ACTION WRITTEN
11/21/2022
DOCK
ASSIGNED TO EXAMINER
11/14/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/13/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/12/2022
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