CHLD
CHANGE OF OWNER RECEIVED FROM IB
10/25/2024
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Official data from USPTO
LA SECCHIA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
01/10/2025
Trademark type
Word
Nice classes
30
Filing date
01/28/2022
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
01/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
IT
Examiner
LAM, HAI-LY
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
LA SECCHIA S.r.l.
L. L. (pessoa física)
Representatives
Paulo A. de Almeida Patel & Almeida PC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Vinegarwine vinegarflavoured vinegarbalsamic vinegarflavoured balsamic vinegar; seaweed for use as a condiment; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; high-protein cereal bars; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; buns; puddings; cocoa; coffee; caramels; chocolate; crackers; couscous; cakes; preserved garden herbs as seasonings; flour; ice cream; jelly beans; icenatural or artificial; cake frosting; chewing gum; dough; pizza dough; pasta salads; rice salads; ketchup; liquorice; macaroni; mayonnaise; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; saucespasta saucessalad sauces; salad dressing; sandwiches; seasonings; mustard; cereal based snack food; rice-based snack food; sorbets; spices; coffee substitutes; sushi; tapioca; tea; tarts; tortillas; sugar; vinegar based frostings; balsamic vinegar based frostings
Publications
History of USPTO decisions and trademark events.
34 publications found
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/18/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/29/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/09/2023
ALIE
ASSIGNED TO LIE
11/09/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/06/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/18/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/18/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/08/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/13/2023
GNFR
FINAL REFUSAL E-MAILED
05/13/2023
CNFR
FINAL REFUSAL WRITTEN
05/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/13/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/12/2023
RFNT
REFUSAL PROCESSED BY IB
02/14/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/20/2023
RFRR
REFUSAL PROCESSED BY MPU
01/20/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/12/2022
CNRT
NON-FINAL ACTION WRITTEN
11/11/2022
DOCK
ASSIGNED TO EXAMINER
11/09/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/24/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/18/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/17/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/12/2022
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