FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/08/2024
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Official data from USPTO
RABOT
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
01/08/2024
Trademark type
Word
Nice classes
30
Filing date
12/09/2021
Registration date
09/12/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/12/2023
Last transaction
09/12/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
SAITO, KIM
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Hotel Chocolat Limited
Representatives
Edward Playfair Adams and Reese LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsprocessed cereals; breadpastries and confectioneryconfectionery made of sugar and candy; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarcondiments in the nature of sauces; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculpturesstatues and shapes; bars of chocolate; chocolate based productschocolate barschocolate sticksslabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa contentchocolate barschocolate sticksslabs of chocolate and chocolates; chocolate based products with an increased cocoa contentchocolate barschocolate sticksslabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content; confectionerynamely chocolate confectionery; cakes; biscuits; pastry and pastry productspastry shellspastry mixes; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based creams in the form of spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads in the nature of cocoa spreadsmaple spreads and chocolate spreads containing nuts; hot chocolate mixes; chocolate drink preparations for making chocolate-based beverages; chocolate-based beverages; chocolate-based beverages with milk; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa-based beverages; cocoa-based beverages with milk; dessert mousses; chocolate mousse; caramel; salted caramel; caramel-based productscaramel sauce and caramel candy; caramel-based beverages with coffeemilkchocolate for making beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar contentchocolate-based beverages; flakes of chocolate; chocolate powder; flakes of chocolate for making beverages; frozen confectionsices; herbal tea infusionsnot for medical use; tea for infusions; coffee capsulesfilled; ground coffee; coffee beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; confectionerychocolate; chocolate dessertsbakery desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goodspies and tarts; chewing gum; coffee based beverages; coffee pods; hot chocolate capsules; hot chocolate pods containing hot chocolate mix; cocoa capsules; cocoa pods containing cocoa for making beverages; capsules containing coffeecocoachocolate for making beverages; pods containing coffeecocoachocolate for making beverages; chocolate and coffee flavourings for food and beverages; chocolate based beverages; cocoa based beverages; flavouringsother than essential oilsfor beverages; cocoa preparationsnamely cocoa powder; coffee beverages containing milk; tea based beverages; tea pods; coffee-based snack foods containing chocolate and cocoa; coffee-based beverages containing chocolate and cocoa; beverage powders for making coffee-cocoa- and chocolate-based beverages
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/14/2023
FIMP
FINAL DISPOSITION PROCESSED
12/14/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/12/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/12/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
09/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/27/2023
PUBO
PUBLISHED FOR OPPOSITION
06/27/2023
GPNX
NOTIFICATION PROCESSED BY IB
06/26/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/07/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/07/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/25/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/17/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/17/2023
RFNT
REFUSAL PROCESSED BY IB
12/29/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/07/2022
RFRR
REFUSAL PROCESSED BY MPU
12/07/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/26/2022
CNRT
NON-FINAL ACTION WRITTEN
09/25/2022
DOCK
ASSIGNED TO EXAMINER
09/18/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/06/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/05/2022
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