TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/01/2025
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Official data from USPTO
AEB BREWING ENHANCING THE TASTE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
12/02/2025
Trademark type
Combined
Nice classes
1, 30, 35, 42
Filing date
12/14/2021
Registration date
12/05/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/05/2023
Last transaction
12/02/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
CORWIN,KEVIN SCOTT
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the black stylized wording, on three lines, AEB BREWING ENHANCING THE TASTE; to the left of AEB at the top of the mark appears a red design with one rounded side to the left and an angled right narrowing to a point at the top.
Holders and representatives
Holders
AEB SPA
Representatives
Kiranjit K Dharsan Seiter IP
Technical classification
Nice Classes
Class 1Class 30Class 35Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical agents for reducing haze in beveragesfining agents for beer; enzymes for the brewing industry; beer preserving agents; Chemicals for use in brewing beer; Chemicals for use in fermenting beer; enzymes for use in brewing; Chemical agents for reducing haze in beveragesbeer-clarifying agents being fining agents; Food preservativesbeer preserving agents; Chemical additives for use in the manufacture of food and beverages; Enzymes for food industrythose used in connection with flavouring in the manufacture of food and beverages; Chemical products for stabilising foodstuffsstabilising agents for use in food; antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufactor of food and beveragesflavour improvers for foodstuffs and beverages; chemical products for stabilising foodstuffs; Tannin for use in manufacturing beer; Filtering preparations for the beverages industry in the nature of chemical agents for reducing haze and sediment in beveragesfiningclarifyingbinding agents for beer and wine
Class 30
Yeast for brewing beer; deproteinised flour for use in the production of beer; Flavouringsother than essential oilsfor beverages; Yeast; food leavening agents; seasonings; Flavouring syrupssyrups for flavoring food or beverages; processed seeds used as a flavouring for foods and beverages; powdered sugar for preparing beverages; garden herbspreservedbeing seasonings; spices in the form of powders; seasoning mixes
Class 35
Online retail store servicesretail store services and wholesale store services featuring fining agents for beerenzymes for the brewing industrybeer preserving agentschemicals for use in brewingchemicals for use in fermentingfungal enzymes for use in brewingbeer-clarifying and preserving agentschemical additives for food and beveragesenzymes for use in flavouringstabilising agents for use in foodantioxidants for use in the manufacture of food and beveragesflavour improvers for foodstuffs and beverageschemical products for stabilising foodstuffstanninfiltering preparations for the beverages industryyeast for brewing beerdeproteinised flour for use in the production of beerflavourings for beveragesyeast and leavening agentsfood leavening agentsseasoningsflavouring syrupsprocessed seeds used as a flavouring for foods and beveragespowdered sugar for preparing beveragesgarden herbspreserved being seasoningsspices in the form of powdersseasoning mixes
Class 42
Technology consultation in the field of food production as it relates to the production of beersanitation in the production of beerto the improvement of beer flavor; Technical support services relating to the production of beersanitation in the production of beerto the improvement of beer flavortroubleshooting of industrial process control computer software problems; product quality evaluationprocess analysis for the quality assessment of beer
Publications
History of USPTO decisions and trademark events.
33 publications found
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
12/01/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/01/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/01/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/26/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/06/2024
FIMP
FINAL DISPOSITION PROCESSED
03/06/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/05/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/05/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
12/05/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/31/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/11/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/11/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/19/2023
PUBO
PUBLISHED FOR OPPOSITION
09/19/2023
GPNX
NOTIFICATION PROCESSED BY IB
09/17/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/30/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/30/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/30/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/04/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/15/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/14/2023
RFNT
REFUSAL PROCESSED BY IB
01/04/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/14/2022
RFRR
REFUSAL PROCESSED BY MPU
12/14/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/30/2022
CNRT
NON-FINAL ACTION WRITTEN
09/29/2022
DOCK
ASSIGNED TO EXAMINER
09/21/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/06/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/05/2022
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