FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/26/2023
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Official data from USPTO
REDUCED
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
12/26/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
03/16/2022
Registration date
08/29/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/29/2023
Last transaction
08/29/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DK
Examiner
SHOOR, AMIT
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the red stylized wording "REDUCED". Below this wording is a red circle with wavy lines running through the circle.
Holders and representatives
Holders
R. A. (pessoa física)
Representatives
PETER J RIEBLING RIEBLING IP, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared vegetable dishes; Broth; ox bone based broth (seolleongtang); veal stock; chicken stock; clam juice; broth being soup; pre-cooked soup; miso soup; extracts for soups; instant soup; pre-cooked miso soup; pre-cooked curry stew; instant miso soup; soups and prepared stocks; meat extracts; noodle soup; Soups; Consommes; preparations for making soup; prepared meals made from poultry with poultry predominating; casseroles being prepared meals consisting primarily of meatfishpoultry or vegetables; prepared meals consisting principally of vegetables; prepared meals containing principally chicken; ready cooked meals consisting primarily of chicken
Class 30
Flavourings for foodsother than essential oils; Food flavoringsother than essential oils and seasonings; saltsseasoningsfood flavourings other than essential oilsmushroom saucegarum and shoyu for use as condiments; food flavouringsother than essential oils; relish for use as a condiment; savory food flavourings for food other than essential oils; substances imparting flavour for addition to food being food flavorings other than essential oils; food dressings being mushroom saucesbrown sauces and caesar salad dressing; ready-made sauces; ramen being Japanese noodle-based dish; instant noodles; ramen noodles
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/04/2023
FIMP
FINAL DISPOSITION PROCESSED
12/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/29/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/29/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
08/29/2023
GPNX
NOTIFICATION PROCESSED BY IB
06/13/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/13/2023
PUBO
PUBLISHED FOR OPPOSITION
06/13/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/24/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/24/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/24/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/03/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/02/2023
RFNT
REFUSAL PROCESSED BY IB
03/21/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/01/2023
RFRR
REFUSAL PROCESSED BY MPU
03/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/05/2023
CNRT
NON-FINAL ACTION WRITTEN
01/04/2023
DOCK
ASSIGNED TO EXAMINER
12/28/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/29/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/28/2022
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