FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/28/2023
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Official data from USPTO
ANGEOPRO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
08/28/2023
Trademark type
Combined
Nice classes
1, 30
Filing date
01/20/2022
Registration date
04/25/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/25/2023
Last transaction
04/25/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CN
Examiner
MESSICK, TABITHA LEE
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "ANGEOPRO" in stylized lettering with the leg of the letter "G" broken and the right branch of the letter "R" presented as a leaf.
Holders and representatives
Holders
Angel Yeast Co., Ltd.
Representatives
Yue (Robert) Xu Apex Attorneys at Law, LLP
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Enzymes for use in the bakery industry; enzyme preparations for the food industry; enzymes for the food industry; chemical additives for use in the manufacture of food; chemical products for stabilising foodstuffs; food preservatives; agar-agar for industrial purposes; protein in raw material form for scientific and medical research; protein raw material for industrial use; food protein as a raw material; proteins for use in manufacture
Class 30
Yeast; food leavening agents; baking powder; starch for food; sugar; tea; seasonings; food flavoringsother than essential oilschicken essence; essences for foodstuffs being food flavoringsexcept etheric essences and essential oils; cereal preparationsnamely processed cereals; processed cereal preparations containing soy; cereal preparationsbreakfast cereals; cereal preparationsready to eat cerealsready to eat cereal derived food barsbreakfast cerealcereal based snack food; cereal preparationscereal-based snack foodcereal barsprocessed cereals
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/04/2023
FIMP
FINAL DISPOSITION PROCESSED
08/04/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/25/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/25/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
04/25/2023
GPNX
NOTIFICATION PROCESSED BY IB
02/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/07/2023
PUBO
PUBLISHED FOR OPPOSITION
02/07/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/18/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/18/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/21/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/20/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2022
ATRV
ATTORNEY REVIEW COMPLETED
12/07/2022
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
12/02/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
10/30/2022
RFNT
REFUSAL PROCESSED BY IB
07/20/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/28/2022
RFRR
REFUSAL PROCESSED BY MPU
06/28/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/13/2022
CNRT
NON-FINAL ACTION WRITTEN
06/12/2022
DOCK
ASSIGNED TO EXAMINER
06/03/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/05/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/02/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/21/2022
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