ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/20/2024
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Official data from USPTO
BECAUSE WE CARE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BECAUSE WE CARE
ST13
US500000079338625Class
1, 29, 30
Filing
79338625
Registration
7051261
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
01/10/2025
Trademark type
Word
Nice classes
1, 29, 30
Filing date
09/17/2021
Registration date
05/16/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/16/2023
Last transaction
01/10/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
78
Owner location
NL
Examiner
KIRCHGASSER, ROSS
Law office
L10
Current location
PETITIONS OFFICE
Holders and representatives
Holders
Caldic B.V.
Representatives
Michelle L. Zimmermann Leydig, Voit & Mayer, Ltd.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals used in industryscience and photographyas well as in agriculturehorticulture and forestryexcept fungicidesherbicidesinsecticides and parasiticides; unprocessed artificial resinsunprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning agents for use in the manufacture of leather; adhesives used in industry; Industrial chemicalsneopentyl glycolpentaerythritolformaldehydeformaldehyde derivatives being formaldehyde with stabilizersparaformaldehydehexamethylenetetramineSilicones being polymers of oilgreaserubber or resins for use in automotivebuilding constructioncoatingscookingdefoamingdry cleaningelectronicslubricantsmedicinesmoldmaking and personal careshining preparations in the nature of shining chemicalsbindersantioxidantspreserving agents and additives for the manufacture of foodstuffs; emulsifiers for use in the manufacture of foods; antifreeze; glycerin for industrial purposesglycols; distillates of organo-chemical productsoxygenated distilled water; Natural gums with the E number food additive codeused in the food industry as thickening agentsgelling agentsemulsifying agentsstabilizersgum Arabicguar gumlocust bean gumglucomannantara gumagaralginic acidsodium alginatecarrageenangellan gumxanthan gumkaraya gumgum tragacanth; coolant and brake fluids; chemical preparations for use in removing coatings; chemical additives for industrial purposes for use in the manufacture of bleaching preparations and other substances for laundry usecleaningpolishingscouring and abrasive cleanerssoapsperfumeryessential oilscosmetic meanshair lotions and dentifrices; chemical additives for industrial purposes for application in industrial fluids for use in the textile and leather industry; anti-foaming agents for use in the paint industry; mold release compounds for use in the plastics and synthetic material industry; chemical additives to improve the production and preparation of food and beveragesde-foaming agentsantifoaming agentschemical additives for solvents and chemical substances for use as additives for industrial lubricants to release food from molds or packaging or for easier processing or shaping food on the basis of silicones; chemical additives and preparations on the basis of silicones used in the production of devices and auxiliaries destined for direct and indirect or occasional food contact for use in the food and beverage industry; emulsifiers and stabilizers for the food industry among which preparations based on animal or vegetable oils and fats to release food from molds or packaging or for easier processing or shaping of food; mold- release preparations; asphalt release agents; mold release compounds for use in a wide variety of industries
Class 29
Meatfish being not livepoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milkfrozen yogurt; edible oils and fats; edible oils and fats for use as culinary thinning agents; edible oils for use in cooking and food preparation; fruit concentrates and purees used as ingredients of foods; animal or vegetable edible oils and fatsfor use in cooking and preparation of food and beverages; edible fats; edible fats in gelgum and paste formbased on animal and vegetable oil and fatsother than industrial preparationsall of the foregoing sold to manufacturers and industrial customers
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cerealsprocessed ancient grains; breadpastries and confectionery made of sugar; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces used as condiments; spices; ice; aromatic preparationsspices for the production of food and tea-based and coffee-based beverages; spicesprocessed herbs for preparation of food and beverages
Publications
History of USPTO decisions and trademark events.
31 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/12/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/19/2023
FIMP
FINAL DISPOSITION PROCESSED
08/19/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/16/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/16/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
05/16/2023
CHPB
CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
03/10/2023
APET
ASSIGNED TO PETITION STAFF
03/07/2023
GPNX
NOTIFICATION PROCESSED BY IB
02/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/28/2023
PUBO
PUBLISHED FOR OPPOSITION
02/28/2023
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
02/14/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/23/2023
DOCK
ASSIGNED TO EXAMINER
01/19/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/03/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/03/2023
RFNT
REFUSAL PROCESSED BY IB
08/17/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/25/2022
RFRR
REFUSAL PROCESSED BY MPU
07/25/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/28/2022
CNRT
NON-FINAL ACTION WRITTEN
06/27/2022
DOCK
ASSIGNED TO EXAMINER
06/22/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/03/2022
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
04/28/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/21/2022
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