NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/09/2026
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Official data from USPTO
EDGEFLEX
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
EDGEFLEX
ST13
US500000079337515Class
1, 5, 29, 30, 31, 42
Filing
79337515
Registration
8290043
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
46
Latest update
06/09/2026
Trademark type
Word
Nice classes
1, 5, 29, 30, 31, 42
Filing date
09/30/2021
Registration date
06/09/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/09/2026
Last transaction
06/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
US
Examiner
WOOD, DANIEL PAUL
Law office
O10
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Archer-Daniels-Midland Company
ADM WILD Europe GmbH & Co. KG
A. S. (pessoa física)
Representatives
Mary E. Innis Innis Law Group LLC
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 31Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Proteins for use in the manufacture of foodstuff; proteins for use in the manufacture of nutritional supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the manufacture of animal food and feed; plant-based ingredients for use in the manufacture of foodbeverage and animal food; non-medical plant-based food additives and texturants for the manufacture of foodbeverage and animal food products; Non-medical plant-based food additives for the manufacture of food products; food additivesnamely rheology modifiers for use in the manufacture of foodbeveragesanimal foodnutritional supplements for human and animal useclinical nutritiondietetic foodsother than for medical use; chemical additives for use as binding agents in foodbeveragesnutritional supplements and animal food and feed; hydrocolloids for industrial use; hydrocolloids for the manufacture of foodbeveragesanimal foodnutritional supplements; xanthan gum for the foodbeverageanimal food and nutritional supplement industry; pectin for the foodbeverageanimal food and nutritional supplement industry; sorbitol for the foodbeverageanimal food and nutritional supplement industry; guar gum for industrial purposes; emulsifiers for industrial purposes; polyols for use as additives for industrial purposes in the foodbeverageanimal food and nutritional supplement industries; methyl cellulose for industrial purposes; starch for industrial purposes; plant-based preparations containing vitaminsmineralsnutrientsstarch and proteins being ingredients for use in the manufacture of foodbeverages and animal food and feed; plant-based preparations containing proteinsvitaminsminerals and nutrients being ingredients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteinsvitaminsminerals and nutrients for use in the manufacture of medical products and clinical nutrition food; plant-based preparations for use in the manufacture of dietary supplements for humans and animals; plant-based preparations and substances for use as ingredients in the manufacture of products for clinical nutrition; Plant-based substancesrheology modifiers for use in the manufacture of a broad range of pharmaceuticals; Plant-based substancesrheology modifiers for use in the manufacture of foodbeveragesanimal foodnutritional supplements for human and animal useclinical nutrition and dietetic foodsother than for medical use; proteins from grainscerealsrice and tapioca for use in the manufacturing of food and beverages; Nutritional additives for use in manufacturing animal feed
Class 5
Nutritional food additives for medical purposes in the nature of plant extracts for use in nutritional supplements for humans and animals; Nutritional food additives for medical purposes in the nature of plant extracts; dietary fibers for use as ingredients for the manufacture of nutritional supplements; dietary fibers for use as an ingredient in the manufacture of food and beverages; dietary fiber to aid digestion
Class 29
Oils for food; formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as extenders; unformed textured vegetable proteins for use as meat substitutes; dairy substitutesmilk substitutesnon-dairy plant-based cream substitutesnon-dairy plant-based cheese substitutesnon-dairy plant-based curd substitutesnon-dairy plant-based sour cream substitutesnon-dairy plant-based egg substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods being preparations for the making of dairy substitutes; meat substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods being preparations for the making of meat substitutes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods for culinary purposes; processed vegetablesprocessed fungiprocessed beansprocessed pulsesprocessed nutsprocessed seeds and mixtures of these goods for use as ingredients in food or beverages; vegetable-based texturants for food and beveragestexturants derived from soyrapeseedcanola and sunflowerbeannavy beanpea and chickpea; lecithin for culinary use; psyllium powder and psyllium fiber for use as additives for culinary purposes in foodsbeveragesanimal foods and nutritional supplements; pectin for culinary usepsyllium in the form of fiber; psyllium husks for culinary use
Class 30
Processed seeds for use as seasonings or flavorings; Processed riceprocessed cerealsprocessed tapioca; Processed grainsprocessed riceprocessed cereals and processed tapioca for use as food and beverage ingredients; processedflakedpowdered and textured grainsricecereals and tapiocafor use in meat substitutes and as meat extenders; processedflakedpowdered and textured grainsricecereals and tapioca for use in dairy substitutes; gluten additives for culinary purposes; gluten for use as a food ingredient for non-industrial use; blends and mixtures of the aforementioned products; processed grainsprocessed riceprocessed cerealsprocessed tapioca used as texturants in foods and beverages; processed grainsprocessed riceprocessed cerealsprocessed tapioca and mixtures of these products for use as food ingredients; meat substitutes and dairy substitutes comprised of processed grainsprocessed riceprocessed cerealsprocessed tapioca and mixtures thereof; maltodextrins for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry in the nature of starch for food; tara gum as a thickenerused in the food industry
Class 31
Fortified food for animals; Fodder and food for animals
Class 42
Product design and development in the field of foodstuffbeveragesanimal food and nutritional supplements; Product design and development in the field of product formulationsconcentratesnutrientsingredientstexturantsessencesflavoringsdairy substitutesseafood substitutesmeat substitutesspecialized nutrition productscolorssemi-finished productsmixtures of the aforementioned goodsall for the food and beverageanimal food and nutritional supplements industries
Publications
History of USPTO decisions and trademark events.
46 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/09/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/21/2026
PUBO
PUBLISHED FOR OPPOSITION
04/21/2026
GPNX
NOTIFICATION PROCESSED BY IB
04/16/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/15/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/01/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/01/2026
CRML
CORRESPONDENCE MAILED
03/26/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/23/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
03/23/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/23/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
03/23/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/23/2026
ZZBX
ALLOWANCE WITHDRAWN-INADVERTENTLY ISSUED ACTION
03/13/2026
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
02/10/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/26/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/26/2026
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
10/28/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
10/27/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
09/04/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
04/24/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
11/21/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/15/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
02/23/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
10/03/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/13/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/13/2023
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08/26/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/06/2023
GNSL
LETTER OF SUSPENSION E-MAILED
02/06/2023
CNSL
SUSPENSION LETTER WRITTEN
02/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/27/2023
RFNP
REFUSAL PROCESSED BY IB
08/23/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/30/2022
RFRR
REFUSAL PROCESSED BY MPU
07/29/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/09/2022
CNRT
NON-FINAL ACTION WRITTEN
07/08/2022
DOCK
ASSIGNED TO EXAMINER
06/30/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/28/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/22/2022
MAFR
APPLICATION FILING RECEIPT MAILED
04/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/08/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/07/2022
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